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- W2024155366 abstract "Gel-chromatography on 4B sepharose and turbidimetric titration have been employed to show that in a mixture of oppositely charged macromolecules of acid-process (A) and alkaline-process (B) gelatines soluble and insoluble complexes form, the composition and solubility of which depend on pH and the ratio between the components. Neutral salts (0.1 M KCl) and urea hamper formation of insoluble complexes. Complex formation somewhat stabilizes gelatine macromolecular conformation, this is manifested in the increase of the helix-coil transition temperature range. An analogy between electrostatic polyampholytes and self-assembly of 11S seed globulines is discussed." @default.
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- W2024155366 title "On complex formation of acid-process and alkaline-process gelatins" @default.
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- W2024155366 doi "https://doi.org/10.1002/food.19790230603" @default.
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