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• W2024252156 abstract "Advocates of globalization favor market liberalization and export-oriented agriculture. They favor large-scale operations with high levels of mechanization. For the advocates of globalization, the basis of food security is wealth, and the possibility of obtaining food from diverse sources through the open market. The critics see the intensive penetration of goods and capital from outside into poor countries as another phase of neo-imperialism, a thinly disguised instrument for the exploitation of the weaker peoples of the world. Many critics of globalization want to limit both export and import of foods. They favor small-scale enterprises and local production for local consumption. They advocate diets that are simple and natural, and depend to a large degree on home production rather than on the marketplace. For the critics of globalization, the basis for food security is self-sufficiency. We can understand the division between globalization's advocates and its critics in terms of two connected points: markets do not benefit everyone equally, but are beneficial mainly to the rich and powerful, and strategies of self-sufficiency do not benefit everyone equally, but are beneficial mainly to the poor and weak. This explains why the strongest advocates of free markets are the rich, and the strongest advocates of self-sufficiency are the poor and their friends. Strategies of self-sufficiency protect the weak from potentially exploitative relationships with those who are stronger. Poor countries must build self-sufficiency in order to be able to engage in the global market place from a position of strength. They can begin by assuring their food sovereignty, and thus reduce their vulnerability. African and other poor countries must build up their capacity to say no to the forces of globalization, because only then will it be safe for them to say yes. Key words: globalization, trade, markets, exports, self-sufficiency LA SECURITE DE NOURRITURE de L'AFRIQUE SOUS GLOBALIZATION Résumé Défenseurs de globalization faveur marché et exportation-orienté . Ils favorisent des opérations à grande échelle avec les niveaux supérieurs de mécanisation. Pour les défenseurs de globalization, la base de sécurité de nourriture est la richesse, et la possibilité d'obtenir de nourriture des sources diverses par le marché ouvert. The critics see the intensive penetration of goods and capital from outside into poor countries as another phase of neo-imperialism, a thinly disguised instrument for the exploitation of the weaker peoples of the world. Beaucoup de critiques de globalization limiter exportation et importation de nourritures. Ils favorise à petite échelle et local pour local . Ils recommandent des régimes qui sont simple et naturel, et dépendre à un grand degré sur la production de maison plutôt que sur le marché. Pour les critiques de globalization, la base pour la sécurité de nourriture est d'instruction. Nous peut comprendre la division entre globalization's et ses critiques sur le plan de deux connecté points: marchés ne profite pas tout le monde également, mais sont avantageux principalement au riche et puissant, et stratégies de d'instruction ne profite pas tout le monde également, mais sont avantageux principalement au pauvre et faible. Ceci explique pourquoi le fort de libre sont le , et le fort de d'instruction est le et leurs . Les stratégies de d'instruction protègent le faible de potentiellement les rapports de exploitative avec ceux-là qui sont robuste. Les pays pauvres doivent construire d'instruction afin de pouvoir engager dans l'endroit de marché global d'une position de force. Ils peuvent commencer en assurant leur souveraineté de nourriture, et ainsi réduire leur vulnérabilité. Africain et autre pauvre pays doit développer leur capacité dire non aux forces de globalization, parce que seulement fera il est sûr pour les dire oui. Le mots principal: globalization, le commerce, les marchés, les exportations, d'instruction AJFAND, Vol 2, Issue 1, March 2002, pp.22-29" @default.
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• W2024252156 date "2002-01-01" @default.
• W2024252156 modified "2023-09-27" @default.
• W2024252156 title "AFRICA'S FOOD SECURITY UNDER GLOBALIZATION" @default.
• W2024252156 doi "https://doi.org/10.4314/ajfand.v2i1.19119" @default.
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