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- W2024356727 abstract "THE high fat content of a mature goose results in considerable waste when the bird is roasted. Snyder and Orr (1953) and Snyder (1959) have reported that cross-bred geese (White Chinese × Emden) could be processed at 10 to 12 weeks of age with acceptable yields provided feathers were well developed. Results of Swanson and Canfield (1955) indicated that the yield of edible meat from geese at 8, 9,10,11, and 16½ weeks of age was comparable. Bean and Hanson (1962) reported that the meat yield of a light breed of geese (White Chinese) increased markedly between 8 and 10 weeks of age then remained relatively constant. Pinfeathers were a problem between 8 and 10 weeks. Deskins and Winter (1956) reported that the carcass yield of geese from 7 to 13 pounds averaged 71.5% of live weight. White Chinese geese are processed in New Mexico at approximately 18 weeks of age.…" @default.
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- W2024356727 date "1963-07-01" @default.
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- W2024356727 title "The Effect of Protein and Energy Levels of the Ration on Carcass Characteristics of White Chinese Geese" @default.
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