Matches in SemOpenAlex for { <https://semopenalex.org/work/W2024397640> ?p ?o ?g. }
- W2024397640 endingPage "729" @default.
- W2024397640 startingPage "719" @default.
- W2024397640 abstract "A total of 48 pigs (11.4 and 107.2 kg initial and final weight) were used to evaluate increasing dietary levels of bacterial protein meal (BPM) produced on natural gas (0, 50, 100, or 150 g kg(-1)) on fatty acid composition, sensory properties, and susceptibility of pork to lipid oxidation. Increasing levels of BPM to diets increased the content of C16:1 fatty acids in backfat and muscle and total monounsaturated fatty acids in muscle, but decreased the content of polyunsaturated fatty acids and iodine value in backfat and muscle. Pigs fed diets containing BPM had reduced thiobarbituric acid reactive substances (TBARS) value in backfat and muscle, reduced intensity of odor and rancid odor and taste in pork after short-time storage, and reduced off-odor and off-taste after intermediate-time storage. To conclude, adding BPM to diets for pigs changed the fatty acid profile, improved the oxidative stability, and sensory quality of pork." @default.
- W2024397640 created "2016-06-24" @default.
- W2024397640 creator A5068988613 @default.
- W2024397640 creator A5075296605 @default.
- W2024397640 creator A5078664526 @default.
- W2024397640 creator A5091098898 @default.
- W2024397640 date "2005-12-01" @default.
- W2024397640 modified "2023-10-07" @default.
- W2024397640 title "Changes in fatty acid composition and improved sensory quality of backfat and meat of pigs fed bacterial protein meal" @default.
- W2024397640 cites W1523501050 @default.
- W2024397640 cites W170931339 @default.
- W2024397640 cites W1972800364 @default.
- W2024397640 cites W1973046786 @default.
- W2024397640 cites W1973747025 @default.
- W2024397640 cites W1979150896 @default.
- W2024397640 cites W2011153356 @default.
- W2024397640 cites W2013985242 @default.
- W2024397640 cites W2015982826 @default.
- W2024397640 cites W2020895835 @default.
- W2024397640 cites W2040093575 @default.
- W2024397640 cites W2047632177 @default.
- W2024397640 cites W2048187570 @default.
- W2024397640 cites W2059413738 @default.
- W2024397640 cites W2076218968 @default.
- W2024397640 cites W2076597577 @default.
- W2024397640 cites W2079671340 @default.
- W2024397640 cites W2088463529 @default.
- W2024397640 cites W2090437595 @default.
- W2024397640 cites W2102354946 @default.
- W2024397640 cites W2141662313 @default.
- W2024397640 cites W299674881 @default.
- W2024397640 cites W4301217518 @default.
- W2024397640 doi "https://doi.org/10.1016/j.meatsci.2005.05.017" @default.
- W2024397640 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/22061218" @default.
- W2024397640 hasPublicationYear "2005" @default.
- W2024397640 type Work @default.
- W2024397640 sameAs 2024397640 @default.
- W2024397640 citedByCount "23" @default.
- W2024397640 countsByYear W20243976402012 @default.
- W2024397640 countsByYear W20243976402016 @default.
- W2024397640 countsByYear W20243976402019 @default.
- W2024397640 countsByYear W20243976402020 @default.
- W2024397640 countsByYear W20243976402021 @default.
- W2024397640 countsByYear W20243976402022 @default.
- W2024397640 countsByYear W20243976402023 @default.
- W2024397640 crossrefType "journal-article" @default.
- W2024397640 hasAuthorship W2024397640A5068988613 @default.
- W2024397640 hasAuthorship W2024397640A5075296605 @default.
- W2024397640 hasAuthorship W2024397640A5078664526 @default.
- W2024397640 hasAuthorship W2024397640A5091098898 @default.
- W2024397640 hasConcept C138885662 @default.
- W2024397640 hasConcept C178790620 @default.
- W2024397640 hasConcept C185592680 @default.
- W2024397640 hasConcept C19038510 @default.
- W2024397640 hasConcept C2777352226 @default.
- W2024397640 hasConcept C2777504301 @default.
- W2024397640 hasConcept C2778004101 @default.
- W2024397640 hasConcept C2778345441 @default.
- W2024397640 hasConcept C2778916471 @default.
- W2024397640 hasConcept C2780829032 @default.
- W2024397640 hasConcept C2994476132 @default.
- W2024397640 hasConcept C31903555 @default.
- W2024397640 hasConcept C40231798 @default.
- W2024397640 hasConcept C41895202 @default.
- W2024397640 hasConcept C543025807 @default.
- W2024397640 hasConcept C55493867 @default.
- W2024397640 hasConcept C64012178 @default.
- W2024397640 hasConcept C8868529 @default.
- W2024397640 hasConceptScore W2024397640C138885662 @default.
- W2024397640 hasConceptScore W2024397640C178790620 @default.
- W2024397640 hasConceptScore W2024397640C185592680 @default.
- W2024397640 hasConceptScore W2024397640C19038510 @default.
- W2024397640 hasConceptScore W2024397640C2777352226 @default.
- W2024397640 hasConceptScore W2024397640C2777504301 @default.
- W2024397640 hasConceptScore W2024397640C2778004101 @default.
- W2024397640 hasConceptScore W2024397640C2778345441 @default.
- W2024397640 hasConceptScore W2024397640C2778916471 @default.
- W2024397640 hasConceptScore W2024397640C2780829032 @default.
- W2024397640 hasConceptScore W2024397640C2994476132 @default.
- W2024397640 hasConceptScore W2024397640C31903555 @default.
- W2024397640 hasConceptScore W2024397640C40231798 @default.
- W2024397640 hasConceptScore W2024397640C41895202 @default.
- W2024397640 hasConceptScore W2024397640C543025807 @default.
- W2024397640 hasConceptScore W2024397640C55493867 @default.
- W2024397640 hasConceptScore W2024397640C64012178 @default.
- W2024397640 hasConceptScore W2024397640C8868529 @default.
- W2024397640 hasIssue "4" @default.
- W2024397640 hasLocation W20243976401 @default.
- W2024397640 hasLocation W20243976402 @default.
- W2024397640 hasOpenAccess W2024397640 @default.
- W2024397640 hasPrimaryLocation W20243976401 @default.
- W2024397640 hasRelatedWork W2069047512 @default.
- W2024397640 hasRelatedWork W2089604644 @default.
- W2024397640 hasRelatedWork W2092215721 @default.
- W2024397640 hasRelatedWork W2129170940 @default.
- W2024397640 hasRelatedWork W2380872299 @default.
- W2024397640 hasRelatedWork W2393136734 @default.
- W2024397640 hasRelatedWork W2765525427 @default.