Matches in SemOpenAlex for { <https://semopenalex.org/work/W2024482647> ?p ?o ?g. }
Showing items 1 to 95 of
95
with 100 items per page.
- W2024482647 endingPage "422" @default.
- W2024482647 startingPage "416" @default.
- W2024482647 abstract "Large amounts of by-products are generated in fish processing. It is estimated that the residues from filleting can represent up to 75% of the total weight, and that approximately 30% of such residues consist of skin and bones. There is currently an increased interest in fish gelatin. This work investigated the variables of the extraction process that can potentially influence the gelatin properties of catfish skin and its physicochemical characteristics. The screening step determined the extraction temperature °C, extraction time h, and H2SO4% p/v concentration, which were selected to assemble a central composite rotational design (CCRD) in order to elucidate its effect on gelatin viscosity (p < 0.05). The viscosities of the African catfish skin gelatin were between 2.05 and 2.85 mPa·s. The extraction process exhibited a yield of 11.4% and gelatin gel strength and melting point was of 234 g and 25.7 °C, respectively." @default.
- W2024482647 created "2016-06-24" @default.
- W2024482647 creator A5002610419 @default.
- W2024482647 creator A5003674077 @default.
- W2024482647 creator A5054946792 @default.
- W2024482647 creator A5061376929 @default.
- W2024482647 creator A5069152721 @default.
- W2024482647 date "2014-11-01" @default.
- W2024482647 modified "2023-10-02" @default.
- W2024482647 title "African catfish (Clarias gariepinus) skin gelatin: Extraction optimization and physical–chemical properties" @default.
- W2024482647 cites W1510180962 @default.
- W2024482647 cites W1965027673 @default.
- W2024482647 cites W1975158694 @default.
- W2024482647 cites W1975243957 @default.
- W2024482647 cites W1976238663 @default.
- W2024482647 cites W1980363690 @default.
- W2024482647 cites W1981037725 @default.
- W2024482647 cites W1982607702 @default.
- W2024482647 cites W1985821897 @default.
- W2024482647 cites W1993327365 @default.
- W2024482647 cites W2006901874 @default.
- W2024482647 cites W2021412894 @default.
- W2024482647 cites W2039506280 @default.
- W2024482647 cites W2044720566 @default.
- W2024482647 cites W2052432224 @default.
- W2024482647 cites W2069016621 @default.
- W2024482647 cites W2076736878 @default.
- W2024482647 cites W2084666994 @default.
- W2024482647 cites W2086626063 @default.
- W2024482647 cites W2091488849 @default.
- W2024482647 cites W2106842674 @default.
- W2024482647 cites W2126408469 @default.
- W2024482647 doi "https://doi.org/10.1016/j.foodres.2014.05.070" @default.
- W2024482647 hasPublicationYear "2014" @default.
- W2024482647 type Work @default.
- W2024482647 sameAs 2024482647 @default.
- W2024482647 citedByCount "30" @default.
- W2024482647 countsByYear W20244826472014 @default.
- W2024482647 countsByYear W20244826472015 @default.
- W2024482647 countsByYear W20244826472016 @default.
- W2024482647 countsByYear W20244826472017 @default.
- W2024482647 countsByYear W20244826472018 @default.
- W2024482647 countsByYear W20244826472019 @default.
- W2024482647 countsByYear W20244826472020 @default.
- W2024482647 countsByYear W20244826472021 @default.
- W2024482647 countsByYear W20244826472022 @default.
- W2024482647 countsByYear W20244826472023 @default.
- W2024482647 crossrefType "journal-article" @default.
- W2024482647 hasAuthorship W2024482647A5002610419 @default.
- W2024482647 hasAuthorship W2024482647A5003674077 @default.
- W2024482647 hasAuthorship W2024482647A5054946792 @default.
- W2024482647 hasAuthorship W2024482647A5061376929 @default.
- W2024482647 hasAuthorship W2024482647A5069152721 @default.
- W2024482647 hasConcept C185592680 @default.
- W2024482647 hasConcept C2778189562 @default.
- W2024482647 hasConcept C2778823387 @default.
- W2024482647 hasConcept C2780761129 @default.
- W2024482647 hasConcept C2909208804 @default.
- W2024482647 hasConcept C31903555 @default.
- W2024482647 hasConcept C43617362 @default.
- W2024482647 hasConcept C4725764 @default.
- W2024482647 hasConcept C505870484 @default.
- W2024482647 hasConcept C55493867 @default.
- W2024482647 hasConcept C86803240 @default.
- W2024482647 hasConceptScore W2024482647C185592680 @default.
- W2024482647 hasConceptScore W2024482647C2778189562 @default.
- W2024482647 hasConceptScore W2024482647C2778823387 @default.
- W2024482647 hasConceptScore W2024482647C2780761129 @default.
- W2024482647 hasConceptScore W2024482647C2909208804 @default.
- W2024482647 hasConceptScore W2024482647C31903555 @default.
- W2024482647 hasConceptScore W2024482647C43617362 @default.
- W2024482647 hasConceptScore W2024482647C4725764 @default.
- W2024482647 hasConceptScore W2024482647C505870484 @default.
- W2024482647 hasConceptScore W2024482647C55493867 @default.
- W2024482647 hasConceptScore W2024482647C86803240 @default.
- W2024482647 hasLocation W20244826471 @default.
- W2024482647 hasOpenAccess W2024482647 @default.
- W2024482647 hasPrimaryLocation W20244826471 @default.
- W2024482647 hasRelatedWork W1953371242 @default.
- W2024482647 hasRelatedWork W2106206306 @default.
- W2024482647 hasRelatedWork W2320091286 @default.
- W2024482647 hasRelatedWork W2326452822 @default.
- W2024482647 hasRelatedWork W2531518741 @default.
- W2024482647 hasRelatedWork W2606499548 @default.
- W2024482647 hasRelatedWork W2768621543 @default.
- W2024482647 hasRelatedWork W3159801604 @default.
- W2024482647 hasRelatedWork W796670481 @default.
- W2024482647 hasRelatedWork W2302820031 @default.
- W2024482647 hasVolume "65" @default.
- W2024482647 isParatext "false" @default.
- W2024482647 isRetracted "false" @default.
- W2024482647 magId "2024482647" @default.
- W2024482647 workType "article" @default.