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- W2024562790 abstract "Journal of Food ScienceVolume 40, Issue 5 p. 934-936 GLUTAMIC OXALOACETIC TRANSAMINASE ACTIVITIES IN PEACHES DURING MATURATION JOSEPH J. JEN, JOSEPH J. JEN Departments of Food Science and Biochemistry, Clemson University, Clemson, SC 29631Search for more papers by this authorCHARLES S. GRAHAM, CHARLES S. GRAHAM Departments of Food Science and Biochemistry, Clemson University, Clemson, SC 29631Search for more papers by this author JOSEPH J. JEN, JOSEPH J. JEN Departments of Food Science and Biochemistry, Clemson University, Clemson, SC 29631Search for more papers by this authorCHARLES S. GRAHAM, CHARLES S. GRAHAM Departments of Food Science and Biochemistry, Clemson University, Clemson, SC 29631Search for more papers by this author First published: September 1975 https://doi.org/10.1111/j.1365-2621.1975.tb02237.xCitations: 3 Presented at the 35th annual meeting of the Institute of Food Technologists in Chicago, June 9-11, 1975. Technical contribution No. 1243 of the South Carolina Agricultural Experiment Station. Thanks are due to Dr. B.J. Skelton for supply of peaches used in this study. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume40, Issue5September 1975Pages 934-936 RelatedInformation" @default.
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