Matches in SemOpenAlex for { <https://semopenalex.org/work/W2024583482> ?p ?o ?g. }
- W2024583482 endingPage "83" @default.
- W2024583482 startingPage "78" @default.
- W2024583482 abstract "Fourier-transform infrared spectroscopy (FTIR), followed by multivariate treatment of the spectral data, was used to classify vegetable oils according to their botanical origin, and also to establish the composition of binary mixtures of extra virgin olive oil (EVOO) with other low cost edible oils. Oil samples corresponding to five different botanical origins (EVOO, sunflower, corn, soybean and hazelnut) were used. The wavelength scale of the FTIR spectra of the oils was divided in 26 regions. The normalized absorbance peak areas within these regions were used as predictors. Classification of the oil samples according to their botanical origin was achieved by linear discriminant analysis (LDA). An excellent resolution among all categories was achieved using an LDA model constructed with eight predictors. In addition, multiple linear regression models were used to predict the composition of binary mixtures of EVOO with sunflower, corn, soybean and hazelnut oils. For all the binary mixtures, models capable of detecting a low cost oil content in EVOO as low as 5% were obtained." @default.
- W2024583482 created "2016-06-24" @default.
- W2024583482 creator A5001750354 @default.
- W2024583482 creator A5048800722 @default.
- W2024583482 creator A5061633018 @default.
- W2024583482 creator A5070798464 @default.
- W2024583482 date "2010-01-01" @default.
- W2024583482 modified "2023-10-18" @default.
- W2024583482 title "Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy" @default.
- W2024583482 cites W1966855571 @default.
- W2024583482 cites W1972607088 @default.
- W2024583482 cites W1974234580 @default.
- W2024583482 cites W1975632186 @default.
- W2024583482 cites W1980836308 @default.
- W2024583482 cites W1983641700 @default.
- W2024583482 cites W1999181424 @default.
- W2024583482 cites W2002338706 @default.
- W2024583482 cites W2003219980 @default.
- W2024583482 cites W2004098349 @default.
- W2024583482 cites W2004966297 @default.
- W2024583482 cites W2012696786 @default.
- W2024583482 cites W2013237143 @default.
- W2024583482 cites W2015259293 @default.
- W2024583482 cites W2015664608 @default.
- W2024583482 cites W2020761044 @default.
- W2024583482 cites W2029239466 @default.
- W2024583482 cites W2033717609 @default.
- W2024583482 cites W2035355777 @default.
- W2024583482 cites W2035941007 @default.
- W2024583482 cites W2052128575 @default.
- W2024583482 cites W2060307674 @default.
- W2024583482 cites W2062531051 @default.
- W2024583482 cites W2069320573 @default.
- W2024583482 cites W2071332914 @default.
- W2024583482 cites W2072744452 @default.
- W2024583482 cites W2073473618 @default.
- W2024583482 cites W2081381124 @default.
- W2024583482 cites W2082214882 @default.
- W2024583482 cites W2087394307 @default.
- W2024583482 cites W2093842470 @default.
- W2024583482 cites W2127392583 @default.
- W2024583482 cites W2131842123 @default.
- W2024583482 cites W2139308912 @default.
- W2024583482 cites W2147807517 @default.
- W2024583482 cites W2165423804 @default.
- W2024583482 cites W2171392983 @default.
- W2024583482 cites W4242035262 @default.
- W2024583482 doi "https://doi.org/10.1016/j.foodchem.2009.04.092" @default.
- W2024583482 hasPublicationYear "2010" @default.
- W2024583482 type Work @default.
- W2024583482 sameAs 2024583482 @default.
- W2024583482 citedByCount "304" @default.
- W2024583482 countsByYear W20245834822012 @default.
- W2024583482 countsByYear W20245834822013 @default.
- W2024583482 countsByYear W20245834822014 @default.
- W2024583482 countsByYear W20245834822015 @default.
- W2024583482 countsByYear W20245834822016 @default.
- W2024583482 countsByYear W20245834822017 @default.
- W2024583482 countsByYear W20245834822018 @default.
- W2024583482 countsByYear W20245834822019 @default.
- W2024583482 countsByYear W20245834822020 @default.
- W2024583482 countsByYear W20245834822021 @default.
- W2024583482 countsByYear W20245834822022 @default.
- W2024583482 countsByYear W20245834822023 @default.
- W2024583482 crossrefType "journal-article" @default.
- W2024583482 hasAuthorship W2024583482A5001750354 @default.
- W2024583482 hasAuthorship W2024583482A5048800722 @default.
- W2024583482 hasAuthorship W2024583482A5061633018 @default.
- W2024583482 hasAuthorship W2024583482A5070798464 @default.
- W2024583482 hasConcept C113196181 @default.
- W2024583482 hasConcept C114614502 @default.
- W2024583482 hasConcept C121332964 @default.
- W2024583482 hasConcept C138885662 @default.
- W2024583482 hasConcept C151304367 @default.
- W2024583482 hasConcept C160892712 @default.
- W2024583482 hasConcept C185592680 @default.
- W2024583482 hasConcept C2779096019 @default.
- W2024583482 hasConcept C2779197568 @default.
- W2024583482 hasConcept C2780556605 @default.
- W2024583482 hasConcept C2988377048 @default.
- W2024583482 hasConcept C31903555 @default.
- W2024583482 hasConcept C33923547 @default.
- W2024583482 hasConcept C40231798 @default.
- W2024583482 hasConcept C41895202 @default.
- W2024583482 hasConcept C43617362 @default.
- W2024583482 hasConcept C62520636 @default.
- W2024583482 hasConcept C98015330 @default.
- W2024583482 hasConceptScore W2024583482C113196181 @default.
- W2024583482 hasConceptScore W2024583482C114614502 @default.
- W2024583482 hasConceptScore W2024583482C121332964 @default.
- W2024583482 hasConceptScore W2024583482C138885662 @default.
- W2024583482 hasConceptScore W2024583482C151304367 @default.
- W2024583482 hasConceptScore W2024583482C160892712 @default.
- W2024583482 hasConceptScore W2024583482C185592680 @default.
- W2024583482 hasConceptScore W2024583482C2779096019 @default.
- W2024583482 hasConceptScore W2024583482C2779197568 @default.
- W2024583482 hasConceptScore W2024583482C2780556605 @default.
- W2024583482 hasConceptScore W2024583482C2988377048 @default.