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• W2024790714 abstract "Two groups of previously unconditioned young adult horses participated in 6 weeks of gradually increasing exercise on an inclined plane treadmill while receiving a cornoats-hay diet with or without a commercially available dietary yeast culture preparation. Forced treadmill exercise at a workload of 11.98 j/kg/m, equivalent to a workrate of 18.34 j/sec/kg and an estimated ground speed of 5.36 m/sec, began at 5 minutes per day (2.75 Mjoules/500 kg body-weight) and was increased by 5 minutes per week to a maximum of 35 minutes per day (19.25 Mjoules/500 kg) after 6 weeks. Treadmill exercise increased venous plasma lactate concentrations in direct proportion to the duration of an exercise bout, but the increases tended to be smaller after a given amount of work as the horses became conditioned. At the end of 35 minutes of exercise, plasma lactate concentrations averaged 30.08 mg/dl in the supplemented horses and 41.29 mg/dl in the unsupplemented horses (p<.01). Plasma glucose concentrations decreased significantly and triglyceride concentrations increased significantly in both groups as exercise duration exceed 10 minutes. Changes in plasma glucose concentrations were not significantly affected by yeast culture supplementation, while the supplemented horses exhibited somewhat slower rates of increased plasma triglyceride concentrations. During the 35-minute exercise bouts, significantly lower heart rates were recorded in the supplemented horses during the first 5 and the final 10 minutes of the workouts (p<.01), suggesting an enhanced state of athletic fitness. The digestible energy required for work (Mcal/500 kg bodyweight) was calculated to be 0.454 (Mcal/Mjoule) (Mjoules of work/500 kg bodyweight) + 0.024 Mcal/500 kg bodyweight (r2=0.95), with an efficiency of converting dietary DE to work of 53% for both groups of horses. Although the exercise challenges to these horses were not severe, these results suggest that dietary yeast culture supplementation of horses entering into conditioning programs may well enhance athletic training." @default.
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• W2024790714 date "1990-11-01" @default.
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• W2024790714 title "Effects of dietary yeast culture supplementation during the conditioning period on equine exercise physiology" @default.
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• W2024790714 doi "https://doi.org/10.1016/s0737-0806(06)80140-1" @default.
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