Matches in SemOpenAlex for { <https://semopenalex.org/work/W2024863000> ?p ?o ?g. }
- W2024863000 endingPage "483" @default.
- W2024863000 startingPage "477" @default.
- W2024863000 abstract "A three-factor central composite design was adopted to determine the interactive effects of fat (15-30%), water (10-20%) and textured soy protein (3-9%) content on the shrinkage, fat loss and moisture loss of hamburger patties after cooking. Image processing was used to estimate the shrinkage of hamburger patties. Textured soy protein (TSP) content was found to be the most important factor for minimizing fat and moisture loss. Both fat and water content were found to be significantly effective (P<0.05) in the model for shrinkage and moisture loss in linear form. The changes in shrinkage due to fat, water and TSP content were also in linear form. The model for fat loss was in linear and quadratic form, whereas the model for moisture loss was in full quadratic form. The models for shrinkage, fat loss and moisture loss had the R-square values of 0.954, 0.969 and 0.964, respectively." @default.
- W2024863000 created "2016-06-24" @default.
- W2024863000 creator A5005198410 @default.
- W2024863000 creator A5051671972 @default.
- W2024863000 creator A5073587434 @default.
- W2024863000 creator A5086470528 @default.
- W2024863000 creator A5090123384 @default.
- W2024863000 date "2010-03-01" @default.
- W2024863000 modified "2023-10-16" @default.
- W2024863000 title "Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology" @default.
- W2024863000 cites W1964483574 @default.
- W2024863000 cites W1965536985 @default.
- W2024863000 cites W1966739031 @default.
- W2024863000 cites W1967048522 @default.
- W2024863000 cites W1972998510 @default.
- W2024863000 cites W1973570483 @default.
- W2024863000 cites W1974246540 @default.
- W2024863000 cites W1975721453 @default.
- W2024863000 cites W1975799132 @default.
- W2024863000 cites W1978485991 @default.
- W2024863000 cites W1981626846 @default.
- W2024863000 cites W1987897480 @default.
- W2024863000 cites W1996480763 @default.
- W2024863000 cites W2014030332 @default.
- W2024863000 cites W2015019113 @default.
- W2024863000 cites W2019050656 @default.
- W2024863000 cites W2019971613 @default.
- W2024863000 cites W2037272499 @default.
- W2024863000 cites W2040675164 @default.
- W2024863000 cites W2048570572 @default.
- W2024863000 cites W2049065667 @default.
- W2024863000 cites W2050140446 @default.
- W2024863000 cites W2050932071 @default.
- W2024863000 cites W2056119231 @default.
- W2024863000 cites W2057696420 @default.
- W2024863000 cites W2058017434 @default.
- W2024863000 cites W2059665632 @default.
- W2024863000 cites W2060414697 @default.
- W2024863000 cites W2064386184 @default.
- W2024863000 cites W2073953898 @default.
- W2024863000 cites W2078083149 @default.
- W2024863000 cites W2081369587 @default.
- W2024863000 cites W2083444707 @default.
- W2024863000 cites W2118358632 @default.
- W2024863000 cites W2128847511 @default.
- W2024863000 cites W2145106362 @default.
- W2024863000 doi "https://doi.org/10.1016/j.meatsci.2009.10.001" @default.
- W2024863000 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/20374813" @default.
- W2024863000 hasPublicationYear "2010" @default.
- W2024863000 type Work @default.
- W2024863000 sameAs 2024863000 @default.
- W2024863000 citedByCount "29" @default.
- W2024863000 countsByYear W20248630002012 @default.
- W2024863000 countsByYear W20248630002013 @default.
- W2024863000 countsByYear W20248630002014 @default.
- W2024863000 countsByYear W20248630002015 @default.
- W2024863000 countsByYear W20248630002016 @default.
- W2024863000 countsByYear W20248630002017 @default.
- W2024863000 countsByYear W20248630002019 @default.
- W2024863000 countsByYear W20248630002021 @default.
- W2024863000 countsByYear W20248630002022 @default.
- W2024863000 countsByYear W20248630002023 @default.
- W2024863000 crossrefType "journal-article" @default.
- W2024863000 hasAuthorship W2024863000A5005198410 @default.
- W2024863000 hasAuthorship W2024863000A5051671972 @default.
- W2024863000 hasAuthorship W2024863000A5073587434 @default.
- W2024863000 hasAuthorship W2024863000A5086470528 @default.
- W2024863000 hasAuthorship W2024863000A5090123384 @default.
- W2024863000 hasConcept C127413603 @default.
- W2024863000 hasConcept C150077022 @default.
- W2024863000 hasConcept C159985019 @default.
- W2024863000 hasConcept C176864760 @default.
- W2024863000 hasConcept C178790620 @default.
- W2024863000 hasConcept C180145272 @default.
- W2024863000 hasConcept C185592680 @default.
- W2024863000 hasConcept C187320778 @default.
- W2024863000 hasConcept C192562407 @default.
- W2024863000 hasConcept C24939127 @default.
- W2024863000 hasConcept C2780589914 @default.
- W2024863000 hasConcept C31903555 @default.
- W2024863000 hasConcept C43617362 @default.
- W2024863000 hasConceptScore W2024863000C127413603 @default.
- W2024863000 hasConceptScore W2024863000C150077022 @default.
- W2024863000 hasConceptScore W2024863000C159985019 @default.
- W2024863000 hasConceptScore W2024863000C176864760 @default.
- W2024863000 hasConceptScore W2024863000C178790620 @default.
- W2024863000 hasConceptScore W2024863000C180145272 @default.
- W2024863000 hasConceptScore W2024863000C185592680 @default.
- W2024863000 hasConceptScore W2024863000C187320778 @default.
- W2024863000 hasConceptScore W2024863000C192562407 @default.
- W2024863000 hasConceptScore W2024863000C24939127 @default.
- W2024863000 hasConceptScore W2024863000C2780589914 @default.
- W2024863000 hasConceptScore W2024863000C31903555 @default.
- W2024863000 hasConceptScore W2024863000C43617362 @default.
- W2024863000 hasIssue "3" @default.
- W2024863000 hasLocation W20248630001 @default.
- W2024863000 hasLocation W20248630002 @default.
- W2024863000 hasOpenAccess W2024863000 @default.