Matches in SemOpenAlex for { <https://semopenalex.org/work/W2025708274> ?p ?o ?g. }
Showing items 1 to 76 of
76
with 100 items per page.
- W2025708274 endingPage "372" @default.
- W2025708274 startingPage "367" @default.
- W2025708274 abstract "The degree of methylesterification (DM) of the pectins in tomatoes affects the firmness of diced products and the consistency of juices. We examined the changes in DM that occur during commercial production of diced tomatoes packed in tomato juice. Ripe processing tomatoes contained low amounts of free methanol (<20 μg g fresh weight−1) and had a high degree of pectin methylesterification (60%). During production of diced tomatoes, the level of free methanol increased while the degree of pectin methylesterification decreased. Diced tomatoes canned in tomato juice contained about 200 μg methanol g fresh weight−1, and had a DM of about 35% in the dice and less than 25% in the juice. Similar results were obtained for aseptically processed bulk packed tomatoes. Low-temperature blanching of canned diced tomatoes caused additional pectin de-esterification in the diced tomatoes and improved firmness. Heating of the diced tomatoes prior to mixing with topping juice, first to temperatures that maximally activate PME then to temperatures that inactivate PME and other enzymes, is proposed as a way to both improve dice firmness and preserve the consistency of the topping juice." @default.
- W2025708274 created "2016-06-24" @default.
- W2025708274 creator A5004566217 @default.
- W2025708274 creator A5036768814 @default.
- W2025708274 date "2010-04-01" @default.
- W2025708274 modified "2023-10-07" @default.
- W2025708274 title "Changes in pectin methylesterification and accumulation of methanol during production of diced tomatoes" @default.
- W2025708274 cites W1487019814 @default.
- W2025708274 cites W1970781473 @default.
- W2025708274 cites W1984227451 @default.
- W2025708274 cites W1989573146 @default.
- W2025708274 cites W2014059819 @default.
- W2025708274 cites W2024027025 @default.
- W2025708274 cites W2042022729 @default.
- W2025708274 cites W2062268823 @default.
- W2025708274 cites W2062270991 @default.
- W2025708274 cites W2066952486 @default.
- W2025708274 cites W2070542599 @default.
- W2025708274 cites W2098731385 @default.
- W2025708274 cites W2101661293 @default.
- W2025708274 cites W2121049228 @default.
- W2025708274 cites W2122446807 @default.
- W2025708274 cites W2124514173 @default.
- W2025708274 cites W2125859750 @default.
- W2025708274 cites W2147780868 @default.
- W2025708274 cites W2164034133 @default.
- W2025708274 cites W2169006096 @default.
- W2025708274 doi "https://doi.org/10.1016/j.jfoodeng.2009.10.031" @default.
- W2025708274 hasPublicationYear "2010" @default.
- W2025708274 type Work @default.
- W2025708274 sameAs 2025708274 @default.
- W2025708274 citedByCount "13" @default.
- W2025708274 countsByYear W20257082742012 @default.
- W2025708274 countsByYear W20257082742014 @default.
- W2025708274 countsByYear W20257082742015 @default.
- W2025708274 countsByYear W20257082742016 @default.
- W2025708274 countsByYear W20257082742019 @default.
- W2025708274 countsByYear W20257082742020 @default.
- W2025708274 countsByYear W20257082742022 @default.
- W2025708274 countsByYear W20257082742023 @default.
- W2025708274 crossrefType "journal-article" @default.
- W2025708274 hasAuthorship W2025708274A5004566217 @default.
- W2025708274 hasAuthorship W2025708274A5036768814 @default.
- W2025708274 hasConcept C178790620 @default.
- W2025708274 hasConcept C185592680 @default.
- W2025708274 hasConcept C2776265840 @default.
- W2025708274 hasConcept C2779607525 @default.
- W2025708274 hasConcept C2780756937 @default.
- W2025708274 hasConcept C31903555 @default.
- W2025708274 hasConceptScore W2025708274C178790620 @default.
- W2025708274 hasConceptScore W2025708274C185592680 @default.
- W2025708274 hasConceptScore W2025708274C2776265840 @default.
- W2025708274 hasConceptScore W2025708274C2779607525 @default.
- W2025708274 hasConceptScore W2025708274C2780756937 @default.
- W2025708274 hasConceptScore W2025708274C31903555 @default.
- W2025708274 hasIssue "3" @default.
- W2025708274 hasLocation W20257082741 @default.
- W2025708274 hasOpenAccess W2025708274 @default.
- W2025708274 hasPrimaryLocation W20257082741 @default.
- W2025708274 hasRelatedWork W1531601525 @default.
- W2025708274 hasRelatedWork W2319480705 @default.
- W2025708274 hasRelatedWork W2362307039 @default.
- W2025708274 hasRelatedWork W2384464875 @default.
- W2025708274 hasRelatedWork W2606230654 @default.
- W2025708274 hasRelatedWork W2607424097 @default.
- W2025708274 hasRelatedWork W2748952813 @default.
- W2025708274 hasRelatedWork W2899084033 @default.
- W2025708274 hasRelatedWork W2948807893 @default.
- W2025708274 hasRelatedWork W2778153218 @default.
- W2025708274 hasVolume "97" @default.
- W2025708274 isParatext "false" @default.
- W2025708274 isRetracted "false" @default.
- W2025708274 magId "2025708274" @default.
- W2025708274 workType "article" @default.