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- W2025820532 abstract "Food / NahrungVolume 34, Issue 3 p. 292-292 Rezension Lebensmittelqualität: Wissenschaft und Technik. Wissenschaftliche Arbeitstagung „25 Jahre Institut für Forschung und Entwicklung der Maizena Ges. mbH”︁ in Heilbronn, 2. bis 4. März 1988. Herausgegeben von R. Stute. 442 Seiten, zahlr. Abb. und Tab. VCH Verlagsgesellschaft, Weinheim, Basel, Cambridge, New York 1989. Preis 125,— DM F. Schierbaum, F. SchierbaumSearch for more papers by this author F. Schierbaum, F. SchierbaumSearch for more papers by this author First published: 1990 https://doi.org/10.1002/food.19900340327AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume34, Issue31990Pages 292-292 RelatedInformation" @default.
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- W2025820532 title "Lebensmittelqualität: Wissenschaft und Technik. Wissenschaftliche Arbeitstagung „25 Jahre Institut für Forschung und Entwicklung der Maizena Ges. mbH” in Heilbronn, 2. bis 4. März 1988. Herausgegeben von R. Stute. 442 Seiten, zahlr. Abb. und Tab. VCH Verlagsgesellschaft, Weinheim, Basel, Cambridge, New York 1989. Preis 125,— DM" @default.
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