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- W2025829708 abstract "Annalen der PhysikVolume 108, Issue 9-14 p. 160-174 Article Ueber die Veränderungen, welche Stärkmehl und Gummi durch Säuren erleiden Biot, BiotSearch for more papers by this author Persoz, PersozSearch for more papers by this author Biot, BiotSearch for more papers by this author Persoz, PersozSearch for more papers by this author First published: 1834 https://doi.org/10.1002/andp.18341080903AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Volume108, Issue9-141834Pages 160-174 RelatedInformation" @default.
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- W2025829708 title "Ueber die Veränderungen, welche Stärkmehl und Gummi durch Säuren erleiden" @default.
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