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- W2026029596 abstract "Protein denaturation was investigated to establish an in vitro evaluation method of surfactants in connection with their in vivo irritation potency to human skin. Eventually a new method with simplicity and high reproducibility was established by using quantitative analysis with gel-permeation chromatography (GPC). The protein denaturing potency of the commercially available surfactants was measured by using the developed method. Synergistic reduction in protein denaturation was observed in the mixed systems of anionic and amphoteric surfactants. The synergistic reduction was explained in terms of the physico-chemical properties of the mixed surfactants. A possible mechanism is the remarkable lowering of the total monomer concentration by the formation of hydrophobic complexes between the anionic and amphoteric surfactants. Relation entre les propriétés physico-chimiques des mélanges de surfactifs et leur potentiel de dénaturation des protéines On a étudié la dénaturation des protéines pour établir une méthode d'évaluation in vitro des surfactifs en relation avec leur potentiel d'irritation in vivo sur la peau humaine. Finalement une méthode simple et très reproductible a été mise au point en faisant appel à l'analyse quantitative par chromatographie de gel permeative. Les potentiels de dénaturation des protéines des surfactifs du commerce ont été mesurés par la méthode développée. Une diminution synergique de la dénaturation des protéines a été observée dans les systèmes à base de surfactifs anioniques et amphotères. Cette réduction synergique a été expliquée par les propriétés physcio-chimiques du mélange de surfactifs. Un mécanisme possible est l'abaissement remarquable de la concentration totale en monomères par la formation de complexes hydrophobes entre les surfactifs anioniques et amphotères." @default.
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- W2026029596 date "1984-02-01" @default.
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- W2026029596 title "The physico-chemical properties and protein denaturation potential of surfactant mixtures" @default.
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- W2026029596 doi "https://doi.org/10.1111/j.1467-2494.1984.tb00356.x" @default.
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