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- W2026268389 abstract "The extracellular polysaccharides of Bacillus polymyxa (Strain .NCIB 11429) have been fractionated to give a minor neutral polysaccharide (N-1), a minor acidic polysaccharide (A-1) and a major acidic polysaccharide (A-2). Analysis of the components of the A-2 polysaccharide gave glucose (41%), mannose (26%), galactose (15%), glucuronic acid (14%) and pyruvate (4%). Methylation analysis and 1H-NMR spectroscopy suggest that the repeating unit is branched and contains at least three α-linked and four β-linked sugar residues. The total extracellular polysaccharide preparation displays high solution viscosities at low concentrations with a high yield stress and forms thermally-reversible gels at concentrations greater than 0·5% (w/v). The rheological characterisation has shown that the A-2 polysaccharide is responsible for the characteristic rheological properties and that it adopts a rigid, ordered conformation in solution resulting in the formation of a weak gel network. Both specific ionic interactions and other non-covalent forces such as hydrogen bonding contribute to the stability of this network." @default.
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- W2026268389 date "1986-01-01" @default.
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- W2026268389 title "Structural and rheological properties of the extracellular polysaccharides from Bacillus polymyxa" @default.
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- W2026268389 doi "https://doi.org/10.1016/0144-8617(86)90012-3" @default.
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