FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2026482854> ?p ?o ?g. }

• W2026482854 endingPage "536" @default.
• W2026482854 startingPage "531" @default.
• W2026482854 abstract "Extrusion cooking technology is commercially used in the fabrication of a variety of snack-type and ready-to-eat foods made from cereal grains. However, with the exception of soybean, pulses such as lentil, dry pea and chickpea have not been used for the development of extruded food products. In this study, total carbohydrates, mono-, di- and oligosaccharides, and soluble and insoluble dietary fiber were determined before and after extrusion cooking under specific processing conditions. Concentrations of total available carbohydrates (TAC) in lentil, chickpea and dry pea flours ranged from 625 g/kg to 657 g/kg dry matter. Dry pea showed the highest concentration of TAC, followed by chickpea and lentil. Extrusion processing did not significantly (p < 0.05) affect the TAC content of dry pea and lentil flours. However, extrusion processing decreased the concentration of the raffinose family of oligosaccharides (raffinose and stachyose) in pulse extrudates. Formulated pulse flours demonstrated a beneficial increase in dietary fiber. This research indicates that value-added, nutritious snacks with reduced levels of flatulence factors and higher contents of dietary fiber can be fabricated successfully by extrusion processing of formulations based on lentil, dry pea or chickpea, and represent good alternatives to traditional cereal-based snacks. Also, the commercialization of value-added, pulse-based snacks would increase pulse consumption." @default.
• W2026482854 created "2016-06-24" @default.
• W2026482854 creator A5003290239 @default.
• W2026482854 creator A5009637564 @default.
• W2026482854 creator A5065434828 @default.
• W2026482854 creator A5089715656 @default.
• W2026482854 date "2010-03-01" @default.
• W2026482854 modified "2023-10-09" @default.
• W2026482854 title "Carbohydrate composition of raw and extruded pulse flours" @default.
• W2026482854 cites W1965626066 @default.
• W2026482854 cites W1972918874 @default.
• W2026482854 cites W197859403 @default.
• W2026482854 cites W1991174189 @default.
• W2026482854 cites W1993069743 @default.
• W2026482854 cites W2002597981 @default.
• W2026482854 cites W2012279750 @default.
• W2026482854 cites W2021070751 @default.
• W2026482854 cites W2031693160 @default.
• W2026482854 cites W2050475889 @default.
• W2026482854 cites W2052408745 @default.
• W2026482854 cites W2066203094 @default.
• W2026482854 cites W2076723161 @default.
• W2026482854 cites W2089191629 @default.
• W2026482854 cites W2094600886 @default.
• W2026482854 cites W2095871274 @default.
• W2026482854 cites W2098959637 @default.
• W2026482854 cites W2100575048 @default.
• W2026482854 cites W2133167436 @default.
• W2026482854 cites W2144527451 @default.
• W2026482854 cites W2145095520 @default.
• W2026482854 cites W2165937848 @default.
• W2026482854 cites W2178943507 @default.
• W2026482854 doi "https://doi.org/10.1016/j.foodres.2009.09.035" @default.
• W2026482854 hasPublicationYear "2010" @default.
• W2026482854 type Work @default.
• W2026482854 sameAs 2026482854 @default.
• W2026482854 citedByCount "115" @default.
• W2026482854 countsByYear W20264828542012 @default.
• W2026482854 countsByYear W20264828542013 @default.
• W2026482854 countsByYear W20264828542014 @default.
• W2026482854 countsByYear W20264828542015 @default.
• W2026482854 countsByYear W20264828542016 @default.
• W2026482854 countsByYear W20264828542017 @default.
• W2026482854 countsByYear W20264828542018 @default.
• W2026482854 countsByYear W20264828542019 @default.
• W2026482854 countsByYear W20264828542020 @default.
• W2026482854 countsByYear W20264828542021 @default.
• W2026482854 countsByYear W20264828542022 @default.
• W2026482854 countsByYear W20264828542023 @default.
• W2026482854 crossrefType "journal-article" @default.
• W2026482854 hasAuthorship W2026482854A5003290239 @default.
• W2026482854 hasAuthorship W2026482854A5009637564 @default.
• W2026482854 hasAuthorship W2026482854A5065434828 @default.
• W2026482854 hasAuthorship W2026482854A5089715656 @default.
• W2026482854 hasConcept C138885662 @default.
• W2026482854 hasConcept C185592680 @default.
• W2026482854 hasConcept C191897082 @default.
• W2026482854 hasConcept C192562407 @default.
• W2026482854 hasConcept C2775913212 @default.
• W2026482854 hasConcept C2778518025 @default.
• W2026482854 hasConcept C2778597767 @default.
• W2026482854 hasConcept C2778958987 @default.
• W2026482854 hasConcept C2779998883 @default.
• W2026482854 hasConcept C2780138947 @default.
• W2026482854 hasConcept C31903555 @default.
• W2026482854 hasConcept C40231798 @default.
• W2026482854 hasConcept C41895202 @default.
• W2026482854 hasConcept C55493867 @default.
• W2026482854 hasConcept C6557445 @default.
• W2026482854 hasConcept C86803240 @default.
• W2026482854 hasConceptScore W2026482854C138885662 @default.
• W2026482854 hasConceptScore W2026482854C185592680 @default.
• W2026482854 hasConceptScore W2026482854C191897082 @default.
• W2026482854 hasConceptScore W2026482854C192562407 @default.
• W2026482854 hasConceptScore W2026482854C2775913212 @default.
• W2026482854 hasConceptScore W2026482854C2778518025 @default.
• W2026482854 hasConceptScore W2026482854C2778597767 @default.
• W2026482854 hasConceptScore W2026482854C2778958987 @default.
• W2026482854 hasConceptScore W2026482854C2779998883 @default.
• W2026482854 hasConceptScore W2026482854C2780138947 @default.
• W2026482854 hasConceptScore W2026482854C31903555 @default.
• W2026482854 hasConceptScore W2026482854C40231798 @default.
• W2026482854 hasConceptScore W2026482854C41895202 @default.
• W2026482854 hasConceptScore W2026482854C55493867 @default.
• W2026482854 hasConceptScore W2026482854C6557445 @default.
• W2026482854 hasConceptScore W2026482854C86803240 @default.
• W2026482854 hasIssue "2" @default.
• W2026482854 hasLocation W20264828541 @default.
• W2026482854 hasOpenAccess W2026482854 @default.
• W2026482854 hasPrimaryLocation W20264828541 @default.
• W2026482854 hasRelatedWork W1604985452 @default.
• W2026482854 hasRelatedWork W1991792994 @default.
• W2026482854 hasRelatedWork W2033219284 @default.
• W2026482854 hasRelatedWork W2037510252 @default.
• W2026482854 hasRelatedWork W2088941040 @default.
• W2026482854 hasRelatedWork W2144527451 @default.
• W2026482854 hasRelatedWork W2359682270 @default.
• W2026482854 hasRelatedWork W2392159687 @default.

• next