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• W2026486985 abstract "The aim of this study was to determine antioxidant activities of selected spices and their influence on the activity of peroxidase and some prooxidant enzymes. Extracts from basil and rosemary were the strongest activators of peroxidase activity (204.7% and 205.8%, respectively). The highest ability for lipoxygenase inhibition was exhibited by tarragon and oregano extracts (60.2% and 57.9%, respectively). In turn, the highest xanthine oxidase inhibition was found in the case of black pepper and basil extracts (70.9% and 67.0%, respectively); whereas the lowest in the case of the cinnamon extract (28.09%). Linoleic acid was the most effectively prevented by oregano and rosemary extracts. O 2 − scavenging activities of basil, thyme, rosemary, tarragon and cinnamon extracts ranged from 47.5% to 32.7%. The H 2 O 2 scavenging abilities ranged from 42.8% for tarragon to 99.2% for black pepper extract. The results obtained suggest that spice condiments used in food preparations contain phenolic/flavonoid compounds that can significantly inhibit prooxidant enzymes (lipoxygenase and xanthine oxidase) and enhance antioxidant enzymatic and non-enzymatic defense system, hence diet supplementation with herbs may be helpful in preventing or slowing down the progress of lifestyle-related and chronic diseases. ► The antioxidant activities of selected spices were evaluated. ► Influence on activity of peroxidase, lipoxygenase and xanthine oxidase was studied. ► Oregano extracts exhibited the strongest inhibitory effect on lipoxygenase activity. ► The highest xanthine oxidase inhibition was found in the case of black pepper. ► Linoleic acid was the most effectively prevented by oregano and rosemary extracts." @default.
• W2026486985 created "2016-06-24" @default.
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• W2026486985 date "2012-06-01" @default.
• W2026486985 modified "2023-10-04" @default.
• W2026486985 title "Dietary spices as a natural effectors of lipoxygenase, xanthine oxidase, peroxidase and antioxidant agents" @default.
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• W2026486985 doi "https://doi.org/10.1016/j.lwt.2011.12.022" @default.
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