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• W2026595967 startingPage "31" @default.
• W2026595967 abstract "The acetone extract of the aerial parts of the plant Salvia cedronella Boiss. was screened for its total phenolic content and flavonoid content. The antioxidant potential was evaluated, in vitro, by using three different assays; β-carotene–linoleic acid test system for total antioxidant activity, DPPH for free radical scavenging activity, Fe2+–ferrozine test system for metal chelation. A high content of phenolics, potent radical scavenging ability and significant iron chelating effect were observed. However, the inhibition of lipid peroxidation was not significant in β-carotene–linoleic acid test system. A phytochemical analysis yielded a new coumarin, 3-methoxy-4-hydroxymethyl coumarin, together with p-hydroxyphenylethyl docosanoate, and two triterpenoids oleanolic acid and betulinic acid." @default.
• W2026595967 created "2016-06-24" @default.
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• W2026595967 date "2008-05-01" @default.
• W2026595967 modified "2023-10-14" @default.
• W2026595967 title "Antioxidant potential and phenolic constituents of Salvia cedronella" @default.
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• W2026595967 doi "https://doi.org/10.1016/j.foodchem.2007.09.055" @default.
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