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- W2027145214 abstract "Abstract Six co-products from the vegetable food and agro industres in Denmark – brewer's spent grain, pea hull, seed residue (rye grass), potato pulp, sugar beet pulp and pectin residue – were collected eight times during two seasons (four samples from each season) (n = 8; N = 48). The samples were analysed for dry matter (DM), ash, sand, protein, amino acids, ether extract (EE), carbohydrate constituents, enzyme digestible organic matter (EDOM) and physicochemical properties—water binding capacity (WBC) and swelling. The co-products in general had a low DM (142–216 g/kg as is), EE (6–54 g/kg DM) and protein (61–116 g/kg DM) content and a high content of non-starch polysaccharide (430–743 g/kg DM). Exceptions, however, were seed residue and pea hull which had a DM content of 896–923 g/kg as is, and brewer's spent grain which had a EE and protein content of 117 and 215 g/kg DM, respectively. The sugar beet pulp and potato pulp had a high content of soluble fibre, which resulted in high WBC and swelling. Even though pectin residue had a high content of insoluble fibre constituents, WBC and swelling were high. Seed residue, brewer's spent grain and pea hull had high content of insoluble fibre, which was responsible for the relatively low EDOM. There was a variation from year to year in the concentration of ash (P" @default.
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- W2027145214 date "2007-12-01" @default.
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- W2027145214 title "Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries" @default.
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- W2027145214 doi "https://doi.org/10.1016/j.anifeedsci.2006.12.003" @default.
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