Matches in SemOpenAlex for { <https://semopenalex.org/work/W2027165300> ?p ?o ?g. }
Showing items 1 to 95 of
95
with 100 items per page.
- W2027165300 endingPage "890" @default.
- W2027165300 startingPage "885" @default.
- W2027165300 abstract "Abstract Lipolysis was studied in cheeses manufactured from raw ovine milk in winter, spring, and summer, with no starter culture added, up to 180 d of ripening. Total amounts of free fatty acids (FFA) after 180 d of ripening were significantly higher in winter than in spring or summer. The major FFA in winter were C 10:0 (3363 μ moles/kg), C 4:0 (3309 μ moles/kg), C 18:1 (3187 μ moles/kg), and C 16:0 (2602 μ moles/kg). The amounts of all FFA in cheese decreased as the cheese-making period progressed from winter to summer with C 10:0 exhibiting the largest decrease (72.1%) and C 18:1 the smallest decrease (22.8%). The amounts of FFA shorter than C 12:0 were significantly higher in winter than either in spring or summer. The percentage of volatile (C 4 to C 8 ), medium (C 10 to C 14 ), and long-chain FFA (≥C 16 ) changed during ripening: in winter and spring volatile FFA increased from 15% (d 1) to 30% (d 90 and 180) of the total, while long-chain FFA decreased from 55% (d 1) to 40% (d 180) of the total. In contrast, in summer, the percentages of volatile and long-chain FFA after 180 ripening d were 25 and 50% of the total, respectively. We concluded that winter cheeses were different from summer cheeses. Acetic acid increased during the first 90 d of ripening to a final concentration of 26,500 μ moles/kg, the amount of which was independent of the time of the year." @default.
- W2027165300 created "2016-06-24" @default.
- W2027165300 creator A5002461445 @default.
- W2027165300 creator A5018044832 @default.
- W2027165300 creator A5039164962 @default.
- W2027165300 creator A5053064483 @default.
- W2027165300 creator A5068622632 @default.
- W2027165300 creator A5087522350 @default.
- W2027165300 date "1999-05-01" @default.
- W2027165300 modified "2023-09-27" @default.
- W2027165300 title "Changes in Free Fatty Acids During Ripening of Idiazabal Cheese Manufactured at Different Times of the Year" @default.
- W2027165300 cites W1480714277 @default.
- W2027165300 cites W1533387758 @default.
- W2027165300 cites W1541123983 @default.
- W2027165300 cites W1722116139 @default.
- W2027165300 cites W1973606846 @default.
- W2027165300 cites W1995382237 @default.
- W2027165300 cites W2030870655 @default.
- W2027165300 cites W2032757299 @default.
- W2027165300 cites W2039757265 @default.
- W2027165300 cites W2041595511 @default.
- W2027165300 cites W2045481844 @default.
- W2027165300 cites W2046629334 @default.
- W2027165300 cites W2048808376 @default.
- W2027165300 cites W2049712593 @default.
- W2027165300 cites W2051983077 @default.
- W2027165300 cites W2067044399 @default.
- W2027165300 cites W2067440739 @default.
- W2027165300 cites W2083748269 @default.
- W2027165300 cites W2111339051 @default.
- W2027165300 cites W2127287439 @default.
- W2027165300 cites W2143360802 @default.
- W2027165300 cites W2147056398 @default.
- W2027165300 cites W2168531566 @default.
- W2027165300 doi "https://doi.org/10.3168/jds.s0022-0302(99)75307-5" @default.
- W2027165300 hasPublicationYear "1999" @default.
- W2027165300 type Work @default.
- W2027165300 sameAs 2027165300 @default.
- W2027165300 citedByCount "56" @default.
- W2027165300 countsByYear W20271653002013 @default.
- W2027165300 countsByYear W20271653002014 @default.
- W2027165300 countsByYear W20271653002015 @default.
- W2027165300 countsByYear W20271653002016 @default.
- W2027165300 countsByYear W20271653002017 @default.
- W2027165300 countsByYear W20271653002019 @default.
- W2027165300 countsByYear W20271653002021 @default.
- W2027165300 countsByYear W20271653002022 @default.
- W2027165300 countsByYear W20271653002023 @default.
- W2027165300 crossrefType "journal-article" @default.
- W2027165300 hasAuthorship W2027165300A5002461445 @default.
- W2027165300 hasAuthorship W2027165300A5018044832 @default.
- W2027165300 hasAuthorship W2027165300A5039164962 @default.
- W2027165300 hasAuthorship W2027165300A5053064483 @default.
- W2027165300 hasAuthorship W2027165300A5068622632 @default.
- W2027165300 hasAuthorship W2027165300A5087522350 @default.
- W2027165300 hasBestOaLocation W20271653001 @default.
- W2027165300 hasConcept C103050880 @default.
- W2027165300 hasConcept C140985366 @default.
- W2027165300 hasConcept C171089720 @default.
- W2027165300 hasConcept C172353545 @default.
- W2027165300 hasConcept C185592680 @default.
- W2027165300 hasConcept C2779389801 @default.
- W2027165300 hasConcept C3020774095 @default.
- W2027165300 hasConcept C31903555 @default.
- W2027165300 hasConcept C55493867 @default.
- W2027165300 hasConceptScore W2027165300C103050880 @default.
- W2027165300 hasConceptScore W2027165300C140985366 @default.
- W2027165300 hasConceptScore W2027165300C171089720 @default.
- W2027165300 hasConceptScore W2027165300C172353545 @default.
- W2027165300 hasConceptScore W2027165300C185592680 @default.
- W2027165300 hasConceptScore W2027165300C2779389801 @default.
- W2027165300 hasConceptScore W2027165300C3020774095 @default.
- W2027165300 hasConceptScore W2027165300C31903555 @default.
- W2027165300 hasConceptScore W2027165300C55493867 @default.
- W2027165300 hasIssue "5" @default.
- W2027165300 hasLocation W20271653001 @default.
- W2027165300 hasOpenAccess W2027165300 @default.
- W2027165300 hasPrimaryLocation W20271653001 @default.
- W2027165300 hasRelatedWork W1994626400 @default.
- W2027165300 hasRelatedWork W2020318473 @default.
- W2027165300 hasRelatedWork W2084491310 @default.
- W2027165300 hasRelatedWork W2124764921 @default.
- W2027165300 hasRelatedWork W2128237621 @default.
- W2027165300 hasRelatedWork W2152090468 @default.
- W2027165300 hasRelatedWork W2469107079 @default.
- W2027165300 hasRelatedWork W3088604474 @default.
- W2027165300 hasRelatedWork W2461827108 @default.
- W2027165300 hasRelatedWork W2497783046 @default.
- W2027165300 hasVolume "82" @default.
- W2027165300 isParatext "false" @default.
- W2027165300 isRetracted "false" @default.
- W2027165300 magId "2027165300" @default.
- W2027165300 workType "article" @default.