Matches in SemOpenAlex for { <https://semopenalex.org/work/W2028278616> ?p ?o ?g. }
Showing items 1 to 57 of
57
with 100 items per page.
- W2028278616 endingPage "1817" @default.
- W2028278616 startingPage "1811" @default.
- W2028278616 abstract "The rheological and proton pulsed NMR properties of cream cheese made from the green curds frozen and thawed were measured to determine the quantitative relationship between the freezing and thawing rates of the curds and the textural changes of the cream cheese. The hardness of the cream cheese decreased significantly as the thawing rate of the curds decreased, whereas the freezing injury was the minor source of the damage on the hardness. The bound but not free water in the cheese characterized these textural changes." @default.
- W2028278616 created "2016-06-24" @default.
- W2028278616 creator A5086350814 @default.
- W2028278616 date "1982-11-01" @default.
- W2028278616 modified "2023-09-25" @default.
- W2028278616 title "Effects of Freezing and Thawing Green Curds Before Processing on the Rheological Properties of Cream Cheese" @default.
- W2028278616 cites W1981098075 @default.
- W2028278616 cites W1982347924 @default.
- W2028278616 cites W1990791589 @default.
- W2028278616 cites W1991697048 @default.
- W2028278616 cites W2022772618 @default.
- W2028278616 cites W2051332388 @default.
- W2028278616 cites W2066306397 @default.
- W2028278616 cites W2085880882 @default.
- W2028278616 cites W2095567025 @default.
- W2028278616 cites W2101009465 @default.
- W2028278616 cites W2330333744 @default.
- W2028278616 cites W4254297188 @default.
- W2028278616 doi "https://doi.org/10.1111/j.1365-2621.1982.tb12889.x" @default.
- W2028278616 hasPublicationYear "1982" @default.
- W2028278616 type Work @default.
- W2028278616 sameAs 2028278616 @default.
- W2028278616 citedByCount "14" @default.
- W2028278616 countsByYear W20282786162020 @default.
- W2028278616 crossrefType "journal-article" @default.
- W2028278616 hasAuthorship W2028278616A5086350814 @default.
- W2028278616 hasConcept C159985019 @default.
- W2028278616 hasConcept C185592680 @default.
- W2028278616 hasConcept C192562407 @default.
- W2028278616 hasConcept C200990466 @default.
- W2028278616 hasConcept C31903555 @default.
- W2028278616 hasConceptScore W2028278616C159985019 @default.
- W2028278616 hasConceptScore W2028278616C185592680 @default.
- W2028278616 hasConceptScore W2028278616C192562407 @default.
- W2028278616 hasConceptScore W2028278616C200990466 @default.
- W2028278616 hasConceptScore W2028278616C31903555 @default.
- W2028278616 hasIssue "6" @default.
- W2028278616 hasLocation W20282786161 @default.
- W2028278616 hasOpenAccess W2028278616 @default.
- W2028278616 hasPrimaryLocation W20282786161 @default.
- W2028278616 hasRelatedWork W1458395175 @default.
- W2028278616 hasRelatedWork W1997823554 @default.
- W2028278616 hasRelatedWork W2028078326 @default.
- W2028278616 hasRelatedWork W2146683741 @default.
- W2028278616 hasRelatedWork W2791177610 @default.
- W2028278616 hasRelatedWork W3014770364 @default.
- W2028278616 hasRelatedWork W3121053692 @default.
- W2028278616 hasRelatedWork W4285265054 @default.
- W2028278616 hasRelatedWork W4292300307 @default.
- W2028278616 hasRelatedWork W4315851129 @default.
- W2028278616 hasVolume "47" @default.
- W2028278616 isParatext "false" @default.
- W2028278616 isRetracted "false" @default.
- W2028278616 magId "2028278616" @default.
- W2028278616 workType "article" @default.