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- W2028350666 abstract "Journal of Food ScienceVolume 9, Issue 1 p. 34-41 A BACTERIOLOGICAL SURVEY OF SARDINE CANNING IN MAINE M. E. HIGHLANDS, M. E. HIGHLANDS Research Laboratory, National Canners Association, Washington, D. C. Assistant Professor of Bacteriology, University of Maine, Orono, Maine. At present, Captain, Quartermaster Corps, U. S. Army.Search for more papers by this authorO. B. WILLIAMS, O. B. WILLIAMS Research Laboratory, National Canners Association, Washington, D. C. Department of Bacteriology, University of Texas, Austin, Texas.Search for more papers by this author M. E. HIGHLANDS, M. E. HIGHLANDS Research Laboratory, National Canners Association, Washington, D. C. Assistant Professor of Bacteriology, University of Maine, Orono, Maine. At present, Captain, Quartermaster Corps, U. S. Army.Search for more papers by this authorO. B. WILLIAMS, O. B. WILLIAMS Research Laboratory, National Canners Association, Washington, D. C. Department of Bacteriology, University of Texas, Austin, Texas.Search for more papers by this author First published: January 1944 https://doi.org/10.1111/j.1365-2621.1944.tb16658.xCitations: 3 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume9, Issue1January 1944Pages 34-41 RelatedInformation" @default.
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- W2028350666 title "A BACTERIOLOGICAL SURVEY OF SARDINE CANNING IN MAINE" @default.
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