FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2028854529> ?p ?o ?g. }

• W2028854529 endingPage "733" @default.
• W2028854529 startingPage "727" @default.
• W2028854529 abstract "Enrichment of dry fermented sausages with n − 3 fatty acids through a partial substitution of pork backfat by deodorised fish oil resulted in improved nutritional properties with regard to conventional sausages, without affecting sensory properties and oxidation status. The developed products supplied 0.64 g EPA/100 g and 0.46 g DHA/100 g product, and showed PUFA + MUFA/SFA ratio of 1.76 and n − 6/n − 3 ratio of 2.97. No signs of oxidation were found in any type of sausages, control and modified. None of the dienals and trienals reported as secondary lipid oxidation products and typical for fish oil were detected in the modified sausages. Instrumental colour differences were detected, however, without relevance in the sensory analysis. The sensory evaluation panel did not find differences in general acceptability. The modified dry fermented sausages can be considered a technologically viable functional food." @default.
• W2028854529 created "2016-06-24" @default.
• W2028854529 creator A5005367305 @default.
• W2028854529 creator A5015589086 @default.
• W2028854529 creator A5022304347 @default.
• W2028854529 date "2006-04-01" @default.
• W2028854529 modified "2023-10-12" @default.
• W2028854529 title "Nutritional and sensory properties of dry fermented sausages enriched with n−3 PUFAs" @default.
• W2028854529 cites W1968528693 @default.
• W2028854529 cites W1972800364 @default.
• W2028854529 cites W1973747025 @default.
• W2028854529 cites W1984824277 @default.
• W2028854529 cites W1985990250 @default.
• W2028854529 cites W1989167543 @default.
• W2028854529 cites W1999569415 @default.
• W2028854529 cites W2014047368 @default.
• W2028854529 cites W2026593635 @default.
• W2028854529 cites W2033907792 @default.
• W2028854529 cites W2041141979 @default.
• W2028854529 cites W2044268162 @default.
• W2028854529 cites W2048025989 @default.
• W2028854529 cites W2052574560 @default.
• W2028854529 cites W2056347054 @default.
• W2028854529 cites W2056599508 @default.
• W2028854529 cites W2074278960 @default.
• W2028854529 cites W2086959404 @default.
• W2028854529 cites W2089504561 @default.
• W2028854529 cites W2105206504 @default.
• W2028854529 cites W2134651024 @default.
• W2028854529 cites W2141486452 @default.
• W2028854529 cites W2143723185 @default.
• W2028854529 cites W2168526937 @default.
• W2028854529 cites W2168884689 @default.
• W2028854529 cites W2170666697 @default.
• W2028854529 cites W2281591638 @default.
• W2028854529 cites W2517103999 @default.
• W2028854529 doi "https://doi.org/10.1016/j.meatsci.2005.09.022" @default.
• W2028854529 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/22061886" @default.
• W2028854529 hasPublicationYear "2006" @default.
• W2028854529 type Work @default.
• W2028854529 sameAs 2028854529 @default.
• W2028854529 citedByCount "105" @default.
• W2028854529 countsByYear W20288545292012 @default.
• W2028854529 countsByYear W20288545292013 @default.
• W2028854529 countsByYear W20288545292014 @default.
• W2028854529 countsByYear W20288545292015 @default.
• W2028854529 countsByYear W20288545292016 @default.
• W2028854529 countsByYear W20288545292017 @default.
• W2028854529 countsByYear W20288545292018 @default.
• W2028854529 countsByYear W20288545292019 @default.
• W2028854529 countsByYear W20288545292020 @default.
• W2028854529 countsByYear W20288545292021 @default.
• W2028854529 countsByYear W20288545292022 @default.
• W2028854529 countsByYear W20288545292023 @default.
• W2028854529 crossrefType "journal-article" @default.
• W2028854529 hasAuthorship W2028854529A5005367305 @default.
• W2028854529 hasAuthorship W2028854529A5015589086 @default.
• W2028854529 hasAuthorship W2028854529A5022304347 @default.
• W2028854529 hasBestOaLocation W20288545292 @default.
• W2028854529 hasConcept C100544194 @default.
• W2028854529 hasConcept C169760540 @default.
• W2028854529 hasConcept C185592680 @default.
• W2028854529 hasConcept C19038510 @default.
• W2028854529 hasConcept C24223341 @default.
• W2028854529 hasConcept C2778004101 @default.
• W2028854529 hasConcept C2779946292 @default.
• W2028854529 hasConcept C2909208804 @default.
• W2028854529 hasConcept C2994476132 @default.
• W2028854529 hasConcept C31903555 @default.
• W2028854529 hasConcept C505870484 @default.
• W2028854529 hasConcept C543025807 @default.
• W2028854529 hasConcept C55493867 @default.
• W2028854529 hasConcept C86803240 @default.
• W2028854529 hasConcept C94487597 @default.
• W2028854529 hasConceptScore W2028854529C100544194 @default.
• W2028854529 hasConceptScore W2028854529C169760540 @default.
• W2028854529 hasConceptScore W2028854529C185592680 @default.
• W2028854529 hasConceptScore W2028854529C19038510 @default.
• W2028854529 hasConceptScore W2028854529C24223341 @default.
• W2028854529 hasConceptScore W2028854529C2778004101 @default.
• W2028854529 hasConceptScore W2028854529C2779946292 @default.
• W2028854529 hasConceptScore W2028854529C2909208804 @default.
• W2028854529 hasConceptScore W2028854529C2994476132 @default.
• W2028854529 hasConceptScore W2028854529C31903555 @default.
• W2028854529 hasConceptScore W2028854529C505870484 @default.
• W2028854529 hasConceptScore W2028854529C543025807 @default.
• W2028854529 hasConceptScore W2028854529C55493867 @default.
• W2028854529 hasConceptScore W2028854529C86803240 @default.
• W2028854529 hasConceptScore W2028854529C94487597 @default.
• W2028854529 hasIssue "4" @default.
• W2028854529 hasLocation W20288545291 @default.
• W2028854529 hasLocation W20288545292 @default.
• W2028854529 hasLocation W20288545293 @default.
• W2028854529 hasOpenAccess W2028854529 @default.
• W2028854529 hasPrimaryLocation W20288545291 @default.
• W2028854529 hasRelatedWork W162450272 @default.
• W2028854529 hasRelatedWork W2028854529 @default.
• W2028854529 hasRelatedWork W2058188501 @default.

• next