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- W2028969696 abstract "Abstract High CO2 treatment immediately after harvest combined with ethylene removal improved the instrumental and sensory firmness of apples cultivar ‘Cox's Orange Pippin’ following storage in 1.25% O2. There was no residual effect of these treatments after storage. A single treatment with 15% CO2 for the first 15 days after harvest was as effective as when repeated for 7 days after 8 weeks of storage; each of these regimes was as effective as a single treatment with 30% CO2 for the first 30 days. Without ethylene removal, pre-storage treatment with 15% CO2 resulted in improved firmness retention as assessed by a sensory panel, but not as determined by a penetrometer. In both years of these experiments, high CO2 pre-treatments increased the risk of lowtemperature breakdown; overall sensory acceptability was either reduced or unaffected by high CO2 treatments." @default.
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- W2028969696 date "1988-04-01" @default.
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- W2028969696 title "The effects of high carbon dioxide pre-treatments and ethylene removal on the storage performance of apples ‘Cox's Orange Pippin’" @default.
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- W2028969696 doi "https://doi.org/10.1016/0304-4238(88)90040-4" @default.
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