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- W2029041788 abstract "Journal of Food ScienceVolume 38, Issue 2 p. 358-359 CONTINUOUS CONVERSION OF STARCH TO GLUCOSE BY AN AMYLOGLUCOSIDASE-RESIN COMPLEX Y. K. PARK, Y. K. PARK Faculdade. de Tecnologia de Alimentos, Universidade Estadual de Campinas lnstituto de Tecnologia de Alimentos, Campinas, BrasilSearch for more papers by this authorD. C. LIMA, D. C. LIMA Faculdade. de Tecnologia de Alimentos, Universidade Estadual de Campinas lnstituto de Tecnologia de Alimentos, Campinas, BrasilSearch for more papers by this author Y. K. PARK, Y. K. PARK Faculdade. de Tecnologia de Alimentos, Universidade Estadual de Campinas lnstituto de Tecnologia de Alimentos, Campinas, BrasilSearch for more papers by this authorD. C. LIMA, D. C. LIMA Faculdade. de Tecnologia de Alimentos, Universidade Estadual de Campinas lnstituto de Tecnologia de Alimentos, Campinas, BrasilSearch for more papers by this author First published: February 1973 https://doi.org/10.1111/j.1365-2621.1973.tb01428.xCitations: 16 This work was supported by a grant from Fundacao de Amparo a Pesquisa do Estado de Sao Paula (FAPESP). Brasil. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume38, Issue2February 1973Pages 358-359 RelatedInformation" @default.
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- W2029041788 title "CONTINUOUS CONVERSION OF STARCH TO GLUCOSE BY AN AMYLOGLUCOSIDASE-RESIN COMPLEX" @default.
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