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- W2029125919 abstract "Journal of Applied BacteriologyVolume 18, Issue 3 p. 449-461 MICROBIOLOGICAL STANDARDS FOR FOODS: THEIR FUNCTION AND LIMITATIONS F. S. THATCHER, F. S. THATCHER Microbiology Section, Food and Drug Directorate, Department of National Health and Welfare, Ottawa, CanadaSearch for more papers by this author F. S. THATCHER, F. S. THATCHER Microbiology Section, Food and Drug Directorate, Department of National Health and Welfare, Ottawa, CanadaSearch for more papers by this author First published: December 1955 https://doi.org/10.1111/j.1365-2672.1955.tb02103.xCitations: 16AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume18, Issue3December 1955Pages 449-461 RelatedInformation" @default.
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- W2029125919 title "MICROBIOLOGICAL STANDARDS FOR FOODS: THEIR FUNCTION AND LIMITATIONS" @default.
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