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- W2029349330 abstract "Fette, Seifen, AnstrichmittelVolume 67, Issue 8 p. 614-620 Article Neuzeitliche Technologie der Fette und Fettprodukte CVI: Die Raffination der Fette Prof. Dr. Dr. h. c. Dr. E. H. H. P. Kaufmann, Prof. Dr. Dr. h. c. Dr. E. H. H. P. Kaufmann Institut für industrielle Fettforschung, Münster (Westf.)Search for more papers by this authorDr. K. D. Mukherjee, Dr. K. D. Mukherjee Institut für industrielle Fettforschung, Münster (Westf.)Search for more papers by this author Prof. Dr. Dr. h. c. Dr. E. H. H. P. Kaufmann, Prof. Dr. Dr. h. c. Dr. E. H. H. P. Kaufmann Institut für industrielle Fettforschung, Münster (Westf.)Search for more papers by this authorDr. K. D. Mukherjee, Dr. K. D. Mukherjee Institut für industrielle Fettforschung, Münster (Westf.)Search for more papers by this author First published: 1965 https://doi.org/10.1002/lipi.19650670817Citations: 1AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume67, Issue81965Pages 614-620 RelatedInformation" @default.
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