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• W2029643144 abstract "This study investigated the relationship among meal (breakfast, lunch, supper, snack), location (home, school, eating out, other), and day of week (weekday, weekend day) on fruit and vegetable (F&V) intake among 80 Boy Scouts (mean age=11.2 years; 89% African-American, 8% Hispanic). Participants completed up to four 24-hour food recalls conducted after school over a 2-week period by trained staff using the computerized Nutrient Data System of the University of Minnesota. Servings of fruit, juice, and vegetables were hand-coded according to the Food Guide Pyramid serving sizes. Mixed model analyses were conducted using both the actual fruit, juice, and vegetable servings, and with dichotomized data, where 1=ate F&V and 0=no F&V servings. The models containing the dichotomized data were more robust and revealed more consistent results. The interaction of meal by location was significantly related to juice and vegetable intake. Juice was consumed at 70% of school breakfasts, more than double that at other breakfasts. Vegetables were reported by about 70% of the scouts eating breakfast out (mostly hi-fat vegetables like hash brown potatoes). About 65% of school lunches included vegetables; vegetables were selected in 45% of home lunches. About 60% of dinners at home and eaten out included vegetables. Between 45% and 50% of lunch and dinner vegetables eaten out were hi-fat vegetables; only 8-20% of home and school meals included hi-fat vegetables. There were significant differences in F&V intake by meal and day of week. Juice was selected at 50% of weekday breakfasts, but only 30% of weekend breakfasts, and at less than 10% of other meals. Fruit was consumed at 36% of weekday lunch meals and at 20% of weekend snacks, but at less than 10% of other meals. Interventions to improve F&V intake must target F&V differently by meal, location, and day." @default.
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• W2029643144 title "Meal, Location, and Day of Week Influence Fruit and Vegetable Intake Among 9-14 Year Old Boys" @default.
• W2029643144 doi "https://doi.org/10.1016/s0002-8223(98)00455-6" @default.
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