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- W2030320897 abstract "New PhytologistVolume 35, Issue 1 p. 1-10 Free Access THE ESTIMATION OF SMALL QUANTITIES OF FERMENTABLE SUGARS BY CARBON DIOXIDE PRODUCTION W. O. JAMES, W. O. JAMES Department of Botany, OxfordSearch for more papers by this authorA. L. JAMES, A. L. JAMES Department of Botany, OxfordSearch for more papers by this author W. O. JAMES, W. O. JAMES Department of Botany, OxfordSearch for more papers by this authorA. L. JAMES, A. L. JAMES Department of Botany, OxfordSearch for more papers by this author First published: February 1936 https://doi.org/10.1111/j.1469-8137.1936.tb06863.xCitations: 4 (With 2 figures in the text) AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat REFERENCES Dixon, M. and Elliott, K. A. (1929). The effect of cyanide on the respiration of animal tissues. Biochem. J. 23, 812. Elion, L. (1927). Die Acetoinbildung bei alkoholischer Zuckergärung. Chem. Z. 98, 2 (1), 1042. Kluyver, A. J., Donker, H. J. R. and Visser', Thooft F. (1925)– Über die Bildung von Acetylmethylcarbinol und 2–3 Butylenglykol im Stoff-wechsel der Hefe. Biochem. Z. 161, 361. Lemoigne, M. and Mongouillon, P. (1930). Présence de l'acétylméthylcarbinol et du 2–3-butylèneglycol chez les plantes supérieures. Formation au cours de la germination. C.R. Acad. Sci. Paris , 190, 1457. Meyerhof, O. (1925). Über den Einfluss des Sauerstoffs auf die alkoholischer Gärung der Hefe. Biochem. Z. 162, 43. Neuberg, C. and Kobel, M. (1925). Über das physiologische Verhalten des Acetoins. Biochem. Z. 160, 250. Simon, E. and Neuberg, C. (1932). Aldehyde and ketone. In Klein's Handbuch der Pflanzenanalyse 2, 5, 261. Citing Literature Volume35, Issue1February 1936Pages 1-10 ReferencesRelatedInformation" @default.
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