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• W2031330472 abstract "Natural product research is an active branch of science, driven by the increased value placed on individual health and well-being. Many naturally-occurring phytochemicals in plants, fruits and vegetables have been reported to exhibit antioxidant and antibacterial activity; often touted as being beneficial for human health. In vitro screening is a common practice in many research laboratories as a means of rapidly assessing these properties. However, the methods used by many are not necessarily optimal; a result of poor standardization, redundant assays and/or outdated methodology. This review primarily aims to give a better understanding in the selection of in vitro assays, with emphasis placed on some common assays such as the total phenolic content assay, free radical scavenging activity, disc-diffusion and broth microdilution. This includes a discussion on the reasons for choosing a particular assay, its strengths and weaknesses, ways to improve the accuracy of results and alternative assays." @default.
• W2031330472 created "2016-06-24" @default.
• W2031330472 creator A5081917539 @default.
• W2031330472 creator A5087866720 @default.
• W2031330472 date "2015-04-01" @default.
• W2031330472 modified "2023-10-16" @default.
• W2031330472 title "Critical analysis of current methods for assessing the in vitro antioxidant and antibacterial activity of plant extracts" @default.
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• W2031330472 doi "https://doi.org/10.1016/j.foodchem.2014.09.141" @default.
• W2031330472 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/25442625" @default.
• W2031330472 hasPublicationYear "2015" @default.
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