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• W2031932624 endingPage "1180" @default.
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• W2031932624 abstract "Abstract Genetic engineering of plant resistance characteristics against fungi may unintentionally influence traits that are important for plant–herbivore interactions. We studied the palatability of transgenic birch (Betula pendula), aspen (Populus tremula) and hybrid aspen (P. tremula x tremuloides) genetically modified with the aim to improve fungal disease resistance, to selective mammalian herbivores in cafeteria tests. Roe deer (Capreolus capreolus) were fed with transgenic birch carrying a sugar beet chitinase IV gene. In the experiment with roe deer, none of the six transgenic birch lines differed significantly from the wild-type control in the proportion of consumed plant biomass. Correlation analyses suggested that sugar content did not guide the feeding preferences of roe deer but revealed a positive correlation between starch content and proportion of mass consumed. However, the variation in starch content could not be related to the level of transgene expression. Mountain hares (Lepus timidus) were fed with plant material from chitinase transgenic birch and aspen and hybrid aspen that carried a pinosylvin synthase gene from Scots pine. One transgenic birch line was significantly less palatable to hares than the wild-type control. The results of this study suggest that plant genotype may be related to the palatability of plant material when transgenic and wild-type woody plant material is used as winter food for hares. The results of this case study did not reveal changes in the palatability of the studied transgenic lines that could be readily related to the functioning of the used transgenes. Keywords: transgenic treecafeteria experimentunintentional effectsmammalian herbivore Acknowledgements Authors thank the staff at the University of Helsinki for helping with the plant material, and Ähtäri Zoo and Mekrijärvi Research Station for the help and providing the facilities for the feeding experiments. Authors also thank Prof. emer. Jorma Tahvanainen, Prof. Riitta Julkunen-Tiitto and Prof. Taneli Kolström from the University of Eastern Finland for providing the hares and organising the facilities and resources for the feeding trial. Authors also thank Dr Kari Kuokkanen from the North Karelia University of Applied Sciences for sharing his knowledge with feeding trials of hares, and Dr Sirpa Piirainen from the Finnish Forest Research Institute for sugar and starch analyses. This research was funded by the Academy of Finland (project numbers 1201433, 1212841), University of Eastern Finland, Faculty of Forest Sciences, Niemi foundation and the University of Helsinki fund for agriculture and forestry. The feeding experiments were approved by the Board of Gene Technology and conducted in accordance with EU directive (2001/18/EC) concerning safe handling of GM material. Additional informationNotes on contributorsHanna-Leena Pasonen Present addresses: Hanna-Leena Pasonen, City of Mikkeli, Regional Office of Environmental Issues, Mikkeli, Finland. Mikael Luoma, Finnish Wildlife Agency, Seinäjoki, Finland" @default.
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• W2031932624 date "2012-10-01" @default.
• W2031932624 modified "2023-10-06" @default.
• W2031932624 title "Palatability of transgenic birch and aspen to roe deer and mountain hare" @default.
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• W2031932624 doi "https://doi.org/10.1080/09583157.2012.716393" @default.
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