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• W2034001930 abstract "Journal of the American Geriatrics SocietyVolume 13, Issue 6 p. 561-568 FACTORS IN THE NUTRITION OF ELDERLY PEOPLE LIVING ALONE OR AS COUPLES AND RECEIVING COMMUNITY ASSISTANCE* K. GUGGENHEIM M.D., K. GUGGENHEIM M.D. Laboratory of Nutrition, Hebrew University-Hadassah Medical School, Jerusalem, and A.J.D.C.-Malben, Tel-Aviv, Israel Director, Laboratory of Nutrition, Hebrew University-Hadassah Medical School, Jerusalem, Israel.Search for more papers by this authorI. MARGULEC M.D., I. MARGULEC M.D. Laboratory of Nutrition, Hebrew University-Hadassah Medical School, Jerusalem, and A.J.D.C.-Malben, Tel-Aviv, Israel Medical Director of Malben, 12 Kaplan Street, Tel-Aviv, Israel.Search for more papers by this author K. GUGGENHEIM M.D., K. GUGGENHEIM M.D. Laboratory of Nutrition, Hebrew University-Hadassah Medical School, Jerusalem, and A.J.D.C.-Malben, Tel-Aviv, Israel Director, Laboratory of Nutrition, Hebrew University-Hadassah Medical School, Jerusalem, Israel.Search for more papers by this authorI. MARGULEC M.D., I. MARGULEC M.D. Laboratory of Nutrition, Hebrew University-Hadassah Medical School, Jerusalem, and A.J.D.C.-Malben, Tel-Aviv, Israel Medical Director of Malben, 12 Kaplan Street, Tel-Aviv, Israel.Search for more papers by this author First published: June 1965 https://doi.org/10.1111/j.1532-5415.1965.tb00610.xCitations: 7 † Study supported by Mr. and Mrs. Carl Newman, Los Altos, California, and by A.J.D.C.-Malben (which receives its funds from U.J.A. in the U.S.A.). Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat REFERENCES 1 Guggenheim, K.; Ilan, J.; Vago, T., and Mundel, G.: Nutritional status and food consumption of pregnant women in a development area of Israel, Brit. J. Nutrit. 14: 347–354, 1960. 2 Halevy, S.; Koth, H., and Guggenheim, K.: The vitamin and mineral content of fruits and vegetables grown in Israel, Brit. J. Nutrit. 11: 409–413, 1957. 3 Watt, B. K., and Merrill, A. L.: Composition of Foods, Raw, Processed, Prepared. Agriculture Handbook No. 8, U. S. Department of Agriculture, Washington, D. C., 1950. 4 Interdepartment Committee on Nutrition for National Defense: Manual for Nutrition Surveys. Washington, D. C., U. S. Gov't Printing Office, 1957, p. 117. 5 Crosby, W. H.; Munn, J. F., and Furth, F. W.: Standardizing a method for clinical hemoglobinometry, U.S. Armed Forces M. J. 5: 693–703, 1954. 6 National Research Council, Food and Nutrition Board: Recommended Dietary Allowances (revised 1963). Washington, D. C., National Research Council Publication No. 1146, 1963. 7 Guggenheim, K.; Kark, S. L., and Abramson, J. H.: Diet, social class, and neighbour-hood in Jerusalem, Israel, J. Am. Dietet. A. 45: 429–432, 1964. 8 British Medical Association: Report of the Committee on Nutrition. British Medical Association, London, 1950. 9 Hobson, W., and Blackburn, E. K.: Haemoglobin levels in a group of elderly persons living at home alone or with spouses, Brit. M.J. 1: 647–649, 1953. 10 Hejda, S.: Skinfold in old and longlived individuals, Gerontologia 8: 201–208, 1963. 11 Kapp, H., and Fischer, H. R.: Erhebungen ueber den Nahrungsmittelverbrauch im Alter, Internat. Ztschr. Vitaminforsch. 27: 103–109, 1956. 12 Vinther-Paulsen, N.: Investigations of the actual food intake of elderly chronically hospitalized patients, J. Gerontol. 5: 331–338, 1950. 13 Pyke, M.; Harrison, R.; Holmes, S., and Chamberlain, K.: Nutritional value of diets eaten by old people in London, Lancet 2: 461–464, 1947. 14 Bransby, E. R., and Osborne, B.: A social and food survey of the elderly, living alone or as married couples, Brit. J. Nutrit. 7: 160–180, 1953. 15 Durnin, J. V. G. A., and Blake, E. C.: A comparison of food intake of elderly women estimated by the individual inventory and the National Food Survey methods, Brit. J. Nutrit. 16: 261–265, 1962. 16 Fry, P. C.; Fox, H. M., and Linkswiler, H.: Nutrient intakes of healthy older women, J. Am. Dietet. A. 16: 218–222, 1963. Citing Literature Volume13, Issue6June 1965Pages 561-568 ReferencesRelatedInformation" @default.
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• W2034001930 title "FACTORS IN THE NUTRITION OF ELDERLY PEOPLE LIVING ALONE OR AS COUPLES AND RECEIVING COMMUNITY ASSISTANCE*" @default.
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