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- W2034090843 abstract "Summary The average total monoglyceride contents of several dairy products reported as m M /100g. of fat were: fresh, raw milk—0.077; pasteurized whole milk—0.145; homogenized milk—0.206; 40% cream—0.119; butter—0.189; and Blue cheese—0.354. Some of the implications of the monoglyceride content of dairy products are discussed." @default.
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- W2034090843 date "1959-12-01" @default.
- W2034090843 modified "2023-09-30" @default.
- W2034090843 title "Total Monoglyceride Content of Some Dairy Products" @default.
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- W2034090843 doi "https://doi.org/10.3168/jds.s0022-0302(59)90832-x" @default.
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