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• W2034197764 abstract "Journal of the American Oil Chemists' SocietyVolume 80, Issue 4 p. 405-405 Letters to the Editor Phthalates and the overestimation of docosanoic acid in seal lipids E. Durnford, E. Durnford Department of Biochemistry, Memorial University of Newfoundland, A1B 3X9 St. John’s, Newfoundland, Canada School of Fisheries, Institute of Fisheries and Marine Technology of Memorial University of Newfoundland, A1C 5R3 St. John’s, Newfoundland, CanadaSearch for more papers by this authorF. Shahidi, Corresponding Author F. Shahidi [email protected] Department of Biochemistry, Memorial University of Newfoundland, A1B 3X9 St. John’s, Newfoundland, Canada[email protected]Search for more papers by this authorR. G. Ackman, R. G. Ackman Canadian Institute of Fisheries Technology, Dalhousie University, Sexton Campus, D-401, B3J 2X4 Halifax, Nova Scotia, CanadaSearch for more papers by this author E. Durnford, E. Durnford Department of Biochemistry, Memorial University of Newfoundland, A1B 3X9 St. John’s, Newfoundland, Canada School of Fisheries, Institute of Fisheries and Marine Technology of Memorial University of Newfoundland, A1C 5R3 St. John’s, Newfoundland, CanadaSearch for more papers by this authorF. Shahidi, Corresponding Author F. Shahidi [email protected] Department of Biochemistry, Memorial University of Newfoundland, A1B 3X9 St. John’s, Newfoundland, Canada[email protected]Search for more papers by this authorR. G. Ackman, R. G. Ackman Canadian Institute of Fisheries Technology, Dalhousie University, Sexton Campus, D-401, B3J 2X4 Halifax, Nova Scotia, CanadaSearch for more papers by this author First published: 01 April 2003 https://doi.org/10.1007/s11746-003-0712-2Citations: 5AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article. REFERENCES. 1Durnford, E., and F. Shahidi, Comparison of FA Compositions of Selected Tissues of Phocid Seals of Eastern Canada Using One-Way and Multivariate Techniques, J. Am. Oil Chem. Soc. 79: 1095–1102 (2002). 2Ackman, R.G., and F. Lamothe, Marine Mammals, in Marine Biogenic Lipids, Fats and Oils, edited by R.G. Ackman, CRC Press, Boca Raton, 1989, Vol. 2, pp. 179–381. 3Wanasundara, U.N., and F. Shahidi, Stabilization of Seal Blubber and Menhanden Oils with Green Tea Catechins, J. Am. Oil Chem. Soc. 73: 1183–1190 (1996). 4Shantha, N.C., and R.G. Ackman, Behaviour of a Common Phthalate Plasticizer (dioctyl phthalate) During the Alkali and/or Acid-Catalysed Step in an AOCS Method for the Preparation of Methyl Esters, J. Chromatogr. 587: 263–267 (1991). 5Welz, W., W. Sattler, H.-J. Leis, and E. Malle, Rapid Analysis of Non-esterified Fatty Acids as Methyl Esters from Different Biological Specimens by Gas Chromatography After One-Step Esterification, J. Chromatogr. 526: 319–329 (1990). 6Fredheim, B., S. Holen, K.I. Ugland, and O. Grahl-Nielsen, Fatty Acid Composition in Blubber, Heart and Brain from Phocid Seals, in Whales, Seals, Fish and Man, edited by A.S. Blix, L. Wall⊘e, and , Elsevier, Amsterdam, 1995, pp. 153–168. 7Henderson, R.J., N. Kalogeropoulos, and M.N. Alexis, The Lipid Composition of Selected Tissues from a Mediterranean Monk Seal, Monachus monachus, Lipids 29: 577–582 (1994). Citing Literature Volume80, Issue4April 2003Pages 405-405 ReferencesRelatedInformation" @default.
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