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- W2034222326 abstract "Twelfe lignocellulosic by-products of agriculture were analyzed for carbohydrates using acid hydrolysis followed by quantitative borate complex ion exchange chromatography. Hydrolysis residues represented 17% to 21% of the starting materials for corn cobs and cereal straws, for nut and seed shells 23% (pistachio-nut) to 60% (brasilnut). The carbohydrates in the hydrolysis were made up of 28% (peanut shells) to 52% (walnut, pistachio-nut shells) xylose, 39% (walnut shells) to 61% (cereal straws) glucose, and in addition arabinose(0.1–6%),4-0-methylglucuronic acid, galactose(l–3%), rhamnose (0.1–1%), and mannose (0–0.6%) were present. Kohlenhydratzusammensetzung von Nußschalen und einigen anderen landwirtschaftlichen Nebenprodukten. Zwölf lignocellulosische Nebenprodukte der Landwirtschaft wurden auf Kohlenhydratzusammensetzung mittels saurer Hydrolyse und anschließender quantitativer Bestimmung der Zucker durch Boratkomplex-Ionen-austauschchromatographie untersucht. Die nicht hydrolysierbaren Anteile der Rohstoffe betrugen bei Maiskolben und Getreidestroh zwischen 17% und 21% und bei Nuß- und Samenschalen 23% (Pistaziennuß) und 60% (Paranuß). Die Kohlenhydrate in den Hydrolysaten bestanden zu 28% (Erdnußschalen) bis 52% (Wai-, Pistaziennußschalen) aus Xylose und zu 39% (Walnußschalen) bis 61% (Getreidestroh) aus Glucose; daneben wurden Arabinose (0,1– 6%), 4-0-Methylglucuronsäure, Galactose (1–3%), Rhamnose (0,1–1 ) und Mannose (0–0,6%) nachgewiesen." @default.
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- W2034222326 date "1979-01-01" @default.
- W2034222326 modified "2023-10-17" @default.
- W2034222326 title "Carbohydrate Composition of Nut Shells and Some Other Agricultural Residues" @default.
- W2034222326 cites W1978537737 @default.
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- W2034222326 doi "https://doi.org/10.1002/star.19790310807" @default.
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