FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2034251954> ?p ?o ?g. }

• W2034251954 endingPage "217" @default.
• W2034251954 startingPage "207" @default.
• W2034251954 abstract "Texture perception of food is a dynamic phenomenon depending on food properties and oral processing. Several sensory techniques enable to measure texture perception over time. The aim of this study was to compare quantitative descriptive analysis (QDA), temporal dominance of sensation (TDS) and progressive profiling in the assessment of dynamic texture of emulsion filled gels varying in fracture stress (low/high), fracture strain (low/high) and oil release (oil droplets bound/unbound to the gel matrix). The QDA results revealed that the variation of mechanical properties led to significant differences in texture properties perceived at first bite (firmness and brittleness). Texture attributes perceived at later stages of mastication showed significant differences between gels depending on the first bite properties e.g. soft gels were perceived as more melting. Progressive profiling showed that creaminess increased over eating time while firmness decreased. TDS results were in agreement with the other methods and additionally conveyed information on the succession of perceived attributes over time. The TDS sensory trajectories demonstrated that for all gels dynamic perception evolved in a similar fashion but samples with a high or low fracture strain differed at the end of oral processing. We conclude that texture perception of semi-solid gels is dynamic and can be measured by either of the three sensory methods. The mechanical properties of the gels influence the perception of texture attributes at first bite and at later stages of mastication. QDA, TDS and progressive profiling gave matching and complementary results in the assessment of dynamic sensory texture." @default.
• W2034251954 created "2016-06-24" @default.
• W2034251954 creator A5004075264 @default.
• W2034251954 creator A5015970677 @default.
• W2034251954 creator A5048430978 @default.
• W2034251954 creator A5049301044 @default.
• W2034251954 creator A5085566648 @default.
• W2034251954 date "2015-01-01" @default.
• W2034251954 modified "2023-10-09" @default.
• W2034251954 title "Dynamic texture perception and oral processing of semi-solid food gels: Part 1: Comparison between QDA, progressive profiling and TDS" @default.
• W2034251954 cites W1563874296 @default.
• W2034251954 cites W1958742035 @default.
• W2034251954 cites W1974296953 @default.
• W2034251954 cites W1979476684 @default.
• W2034251954 cites W1982935520 @default.
• W2034251954 cites W1987933735 @default.
• W2034251954 cites W1990039305 @default.
• W2034251954 cites W2005564270 @default.
• W2034251954 cites W2007687987 @default.
• W2034251954 cites W2018029393 @default.
• W2034251954 cites W2023720435 @default.
• W2034251954 cites W2026602797 @default.
• W2034251954 cites W2028504187 @default.
• W2034251954 cites W2039277421 @default.
• W2034251954 cites W2043267128 @default.
• W2034251954 cites W2045595702 @default.
• W2034251954 cites W2050736824 @default.
• W2034251954 cites W2056953056 @default.
• W2034251954 cites W2060596434 @default.
• W2034251954 cites W2071669300 @default.
• W2034251954 cites W2079831677 @default.
• W2034251954 cites W2090392556 @default.
• W2034251954 cites W2091552821 @default.
• W2034251954 cites W2092195868 @default.
• W2034251954 cites W2094306691 @default.
• W2034251954 cites W2096761998 @default.
• W2034251954 cites W2123069728 @default.
• W2034251954 cites W2131610740 @default.
• W2034251954 cites W2134001227 @default.
• W2034251954 cites W2147736964 @default.
• W2034251954 cites W2151826483 @default.
• W2034251954 doi "https://doi.org/10.1016/j.foodhyd.2014.05.020" @default.
• W2034251954 hasPublicationYear "2015" @default.
• W2034251954 type Work @default.
• W2034251954 sameAs 2034251954 @default.
• W2034251954 citedByCount "73" @default.
• W2034251954 countsByYear W20342519542015 @default.
• W2034251954 countsByYear W20342519542016 @default.
• W2034251954 countsByYear W20342519542017 @default.
• W2034251954 countsByYear W20342519542018 @default.
• W2034251954 countsByYear W20342519542019 @default.
• W2034251954 countsByYear W20342519542020 @default.
• W2034251954 countsByYear W20342519542021 @default.
• W2034251954 countsByYear W20342519542022 @default.
• W2034251954 countsByYear W20342519542023 @default.
• W2034251954 crossrefType "journal-article" @default.
• W2034251954 hasAuthorship W2034251954A5004075264 @default.
• W2034251954 hasAuthorship W2034251954A5015970677 @default.
• W2034251954 hasAuthorship W2034251954A5048430978 @default.
• W2034251954 hasAuthorship W2034251954A5049301044 @default.
• W2034251954 hasAuthorship W2034251954A5085566648 @default.
• W2034251954 hasConcept C115961682 @default.
• W2034251954 hasConcept C154758884 @default.
• W2034251954 hasConcept C154945302 @default.
• W2034251954 hasConcept C15744967 @default.
• W2034251954 hasConcept C169760540 @default.
• W2034251954 hasConcept C180747234 @default.
• W2034251954 hasConcept C185592680 @default.
• W2034251954 hasConcept C192562407 @default.
• W2034251954 hasConcept C199343813 @default.
• W2034251954 hasConcept C26760741 @default.
• W2034251954 hasConcept C2780490891 @default.
• W2034251954 hasConcept C2781195486 @default.
• W2034251954 hasConcept C31903555 @default.
• W2034251954 hasConcept C33923547 @default.
• W2034251954 hasConcept C41008148 @default.
• W2034251954 hasConcept C71924100 @default.
• W2034251954 hasConcept C94487597 @default.
• W2034251954 hasConceptScore W2034251954C115961682 @default.
• W2034251954 hasConceptScore W2034251954C154758884 @default.
• W2034251954 hasConceptScore W2034251954C154945302 @default.
• W2034251954 hasConceptScore W2034251954C15744967 @default.
• W2034251954 hasConceptScore W2034251954C169760540 @default.
• W2034251954 hasConceptScore W2034251954C180747234 @default.
• W2034251954 hasConceptScore W2034251954C185592680 @default.
• W2034251954 hasConceptScore W2034251954C192562407 @default.
• W2034251954 hasConceptScore W2034251954C199343813 @default.
• W2034251954 hasConceptScore W2034251954C26760741 @default.
• W2034251954 hasConceptScore W2034251954C2780490891 @default.
• W2034251954 hasConceptScore W2034251954C2781195486 @default.
• W2034251954 hasConceptScore W2034251954C31903555 @default.
• W2034251954 hasConceptScore W2034251954C33923547 @default.
• W2034251954 hasConceptScore W2034251954C41008148 @default.
• W2034251954 hasConceptScore W2034251954C71924100 @default.
• W2034251954 hasConceptScore W2034251954C94487597 @default.
• W2034251954 hasLocation W20342519541 @default.
• W2034251954 hasOpenAccess W2034251954 @default.
• W2034251954 hasPrimaryLocation W20342519541 @default.

• next