FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2034364599> ?p ?o ?g. }

• W2034364599 endingPage "406" @default.
• W2034364599 startingPage "399" @default.
• W2034364599 abstract "4-Ethylphenol (4-EP) and 4-ethylguaiacol (4-EG) are the identified volatile phenolic compounds associated with off-odour in wine. The aim of this work was to investigate the kinetics and thermodynamics of sorption of 4-EG and 4-EP by yeast cell walls, using a synthetic wine. Results showed that the sorption capacity by yeast cell walls for 4-EG was greater than that for 4-EP and that the kinetics of 4-EG were quicker, although the unions were weaker than in the case of 4-EP. The retention of these compounds was by means of specific chemical sorption. The process of sorption of these compounds to the yeast walls could be due to their binding to the residual lipids, as well as to interaction of 4-EP and 4-EG (positively charged compounds), with the functional groups of the mannoproteins and the free amino acids of the surface of the cell walls." @default.
• W2034364599 created "2016-06-24" @default.
• W2034364599 creator A5018675219 @default.
• W2034364599 creator A5077982177 @default.
• W2034364599 creator A5090501053 @default.
• W2034364599 date "2014-06-01" @default.
• W2034364599 modified "2023-09-25" @default.
• W2034364599 title "Sorption of 4-ethylguaiacol and 4-ethylphenol on yeast cell walls, using a synthetic wine" @default.
• W2034364599 cites W1583707819 @default.
• W2034364599 cites W1807510969 @default.
• W2034364599 cites W1905645344 @default.
• W2034364599 cites W1969843050 @default.
• W2034364599 cites W1973635606 @default.
• W2034364599 cites W1977682740 @default.
• W2034364599 cites W1981887226 @default.
• W2034364599 cites W1988875621 @default.
• W2034364599 cites W1988993459 @default.
• W2034364599 cites W1993190928 @default.
• W2034364599 cites W1999789022 @default.
• W2034364599 cites W2017127691 @default.
• W2034364599 cites W2017224026 @default.
• W2034364599 cites W2019484071 @default.
• W2034364599 cites W2038701400 @default.
• W2034364599 cites W2060673571 @default.
• W2034364599 cites W2064059521 @default.
• W2034364599 cites W2067029856 @default.
• W2034364599 cites W2082530487 @default.
• W2034364599 cites W2107780206 @default.
• W2034364599 cites W2110438418 @default.
• W2034364599 cites W2130316063 @default.
• W2034364599 cites W2138867694 @default.
• W2034364599 cites W2143438291 @default.
• W2034364599 cites W2155189379 @default.
• W2034364599 cites W2158248944 @default.
• W2034364599 cites W2165225297 @default.
• W2034364599 cites W4375915702 @default.
• W2034364599 cites W74961402 @default.
• W2034364599 cites W861752749 @default.
• W2034364599 cites W3143201214 @default.
• W2034364599 doi "https://doi.org/10.1016/j.foodchem.2013.11.157" @default.
• W2034364599 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/24444954" @default.
• W2034364599 hasPublicationYear "2014" @default.
• W2034364599 type Work @default.
• W2034364599 sameAs 2034364599 @default.
• W2034364599 citedByCount "20" @default.
• W2034364599 countsByYear W20343645992014 @default.
• W2034364599 countsByYear W20343645992015 @default.
• W2034364599 countsByYear W20343645992016 @default.
• W2034364599 countsByYear W20343645992017 @default.
• W2034364599 countsByYear W20343645992018 @default.
• W2034364599 countsByYear W20343645992019 @default.
• W2034364599 countsByYear W20343645992020 @default.
• W2034364599 countsByYear W20343645992022 @default.
• W2034364599 countsByYear W20343645992023 @default.
• W2034364599 crossrefType "journal-article" @default.
• W2034364599 hasAuthorship W2034364599A5018675219 @default.
• W2034364599 hasAuthorship W2034364599A5077982177 @default.
• W2034364599 hasAuthorship W2034364599A5090501053 @default.
• W2034364599 hasConcept C121332964 @default.
• W2034364599 hasConcept C125235067 @default.
• W2034364599 hasConcept C148898269 @default.
• W2034364599 hasConcept C150394285 @default.
• W2034364599 hasConcept C178790620 @default.
• W2034364599 hasConcept C185592680 @default.
• W2034364599 hasConcept C2779222958 @default.
• W2034364599 hasConcept C31903555 @default.
• W2034364599 hasConcept C43617362 @default.
• W2034364599 hasConcept C55493867 @default.
• W2034364599 hasConcept C55952523 @default.
• W2034364599 hasConcept C58445606 @default.
• W2034364599 hasConcept C62520636 @default.
• W2034364599 hasConceptScore W2034364599C121332964 @default.
• W2034364599 hasConceptScore W2034364599C125235067 @default.
• W2034364599 hasConceptScore W2034364599C148898269 @default.
• W2034364599 hasConceptScore W2034364599C150394285 @default.
• W2034364599 hasConceptScore W2034364599C178790620 @default.
• W2034364599 hasConceptScore W2034364599C185592680 @default.
• W2034364599 hasConceptScore W2034364599C2779222958 @default.
• W2034364599 hasConceptScore W2034364599C31903555 @default.
• W2034364599 hasConceptScore W2034364599C43617362 @default.
• W2034364599 hasConceptScore W2034364599C55493867 @default.
• W2034364599 hasConceptScore W2034364599C55952523 @default.
• W2034364599 hasConceptScore W2034364599C58445606 @default.
• W2034364599 hasConceptScore W2034364599C62520636 @default.
• W2034364599 hasFunder F4320324610 @default.
• W2034364599 hasLocation W20343645991 @default.
• W2034364599 hasLocation W20343645992 @default.
• W2034364599 hasOpenAccess W2034364599 @default.
• W2034364599 hasPrimaryLocation W20343645991 @default.
• W2034364599 hasRelatedWork W165456538 @default.
• W2034364599 hasRelatedWork W1895488532 @default.
• W2034364599 hasRelatedWork W2002814021 @default.
• W2034364599 hasRelatedWork W2034364599 @default.
• W2034364599 hasRelatedWork W2057766249 @default.
• W2034364599 hasRelatedWork W2080952650 @default.
• W2034364599 hasRelatedWork W2370957733 @default.
• W2034364599 hasRelatedWork W2416811228 @default.
• W2034364599 hasRelatedWork W2799973923 @default.

• next