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- W2034388428 abstract "Nineteen glabrous canaryseeds comprising brown- and yellow-coloured varieties were investigated to determine carotenoid content and their properties. Total carotenoid content of canaryseeds ranged from 7.57 to 11.69 mg/kg. β-Carotene, lutein, and zeaxanthin were the major carotenoids of glabrous canaryseed. β-Carotene ranged from 5291 to 6273, 4564 to 5352, and 3651 to 4428 μg/kg while lutein ranged from 2667 to 3370, 1532 to 3007, and 2042 to 2299 μg/kg, respectively in canaryseed flour, wholemeal and bran. Zeaxanthin was relatively low (⩽650 μg/kg). High β-carotene levels distinguished glabrous canaryseeds from other cereal crops as potential ingredients for carotenoid-enriched functional foods." @default.
- W2034388428 created "2016-06-24" @default.
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- W2034388428 date "2012-08-01" @default.
- W2034388428 modified "2023-10-14" @default.
- W2034388428 title "An evaluation of carotenoid levels and composition of glabrous canaryseed" @default.
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- W2034388428 doi "https://doi.org/10.1016/j.foodchem.2012.01.092" @default.
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