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• W2034605965 abstract "Abstract Through habit formation and the acquisition/reinforcement of liking for alcoholic beverages over time, consumption and exposure may shape wine sensory preferences. Aiming to evaluate whether consumers' current red and white wine sensory hedonic likings may be explained by their previous (and/or ongoing) alcoholic beverage consumption and behaviour (‘drinking history’), participants from a ‘drinking history’ study (divided into 2 age groups: 30–40 y and 50–60 y) evaluated 9 red (N = 135) and 9 white (N = 148) wines covering two sensory dimensions: sweet–not-sweet and light–heavy. Multiple regression analysis included consumption and behavioural variables from different periods of participants' ‘drinking histories’ as independent variables and showed that the sweet–not-sweet dimension is more likely to be influenced by ‘drinking histories’. Current wine acceptance depends on consumption patterns (previous drinking history’ phase for white wine and ongoing phase for red wine) and recent behaviour, particularly for the older group. Consumers' preference moves first over the sensory dimension from sweet to not-sweet and later along the sensory dimension light–heavy." @default.
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• W2034605965 date "2011-12-01" @default.
• W2034605965 modified "2023-10-07" @default.
• W2034605965 title "A new approach using consumers' ‘drinking histories’ to explain current wine acceptance" @default.
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• W2034605965 doi "https://doi.org/10.1016/j.foodres.2011.08.016" @default.
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