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- W2034631607 abstract "LEARNING OUTCOME: To determine if registered dietitian's knowledge of nutrition had an effect on their personal dietary behaviors. Although registered dietitians counsel and educate society on the importance of healthy eating, it is often questioned whether their knowledge and expertise in the area of food and nutrition has affected their personal eating behaviors. A food frequency questionnaire and selected questions regarding eating habits were adapted from the Nutritionist III Computer Program. The survey instruments were distributed to 114 members of the Delaware Dietetic Association (DDA). A total of 27 (24%) responded. Analysis of the food frequency questionnaires showed that the average dietary intake of the respondents was 58% carbohydrate, 17% protein, and 24% fat. Analysis of the nutrition evaluation form revealed that the majority of DDA members consume breakfast 6-7 days each week, snack between meals daily, consume a medium size evening meal, drink 3-5 cups of water each day, and refrain from salting food items. Daily activity primarily involves standing and engaging in exercise 3-5 times each week. The results of this study indicate that registered dietitians maintain a well balanced diet by choosing a variety of healthy food items and engaging in a physical activity several times each week." @default.
- W2034631607 created "2016-06-24" @default.
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- W2034631607 date "1996-09-01" @default.
- W2034631607 modified "2023-09-27" @default.
- W2034631607 title "Dietary Intakes of Registered Dietitians" @default.
- W2034631607 doi "https://doi.org/10.1016/s0002-8223(96)00397-5" @default.
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