Matches in SemOpenAlex for { <https://semopenalex.org/work/W2034656768> ?p ?o ?g. }
Showing items 1 to 52 of
52
with 100 items per page.
- W2034656768 endingPage "367" @default.
- W2034656768 startingPage "366" @default.
- W2034656768 abstract "The Larder: Food Studies Methods from the American South John T. Edge, Elizabeth Engelhardt, and Ted Ownby, Editors. Athens: University of Georgia Press, 2013.The Larder brings together some of the most recognized names in Southern food studies into a collection of essays that is bound to become required reading for any student of Southern culture. Edited by Elizabeth Engelhardt (A Mess of Greens: Southern Gender and Southern Food [2011]), Ted Ownby (Director of the Center for the Study of Southern Culture at the University of Mississippi), and John T. Edge (Director of Southern Foodways Alliance), The Larder includes work from contributors who individually have authored some of the first and best texts on Southern foodways. The collection's stated mission is to encourage Southern food scholars to claim a national leadership role, to stop fretting about the legitimacy of the field, and to focus on how to grow and strengthen scholarship and methodologies (3). Certainly, this book follows through on that promise, showing that the field of food studies in America is no longer emerging but has indeed arrived.The collection's four sections have been organized methodologically. The first part, Cookbooks and Ingredients, suggests that the study of food texts and food stuffs is one entry-point into food studies. Highlights in this section thus include two chapters on texts (Rien T. Fertel's examination of a century of The Picayune Creole Cook Book; Rebecca Sharpless's reading of fundraising cookbooks from St. Paul's Episcopal Church in Waco, Texas) and two more on foodstuffs (David Shields's history of the economic forces that drove cooking oil development and Wiley C. Prewitt's analysis of the class divisions reified by the legislating, hunting, and eating of game meat). People and Communities offers examples of food studies methods influenced by ethnography, quantitative research, and oral history. The essays in this section generate a complicated picture of the experience of ethnicity in Southern foodways from the influence of Native Americans on foodways in the southern colonies (Reyna Green) to the variety of ethnic food available in suburban Charlotte today (Tom Hanchett). Part three gives examples of studies that take their approach from Spaces and Technologies, examining the significance of food production and consumption spaces. Angela Jill Cooley and Katie Rawson illustrate the aftereffects of Jim Crow which attached great meaning to where individuals ate and how they were served. …" @default.
- W2034656768 created "2016-06-24" @default.
- W2034656768 creator A5062422467 @default.
- W2034656768 date "2014-09-01" @default.
- W2034656768 modified "2023-09-27" @default.
- W2034656768 title "The Larder: Food Studies Methods from the American South John T.Edge, ElizabethEngelhardt, and TedOwnby, Editors. Athens: University of Georgia Press, 2013." @default.
- W2034656768 doi "https://doi.org/10.1111/jacc.12253" @default.
- W2034656768 hasPublicationYear "2014" @default.
- W2034656768 type Work @default.
- W2034656768 sameAs 2034656768 @default.
- W2034656768 citedByCount "0" @default.
- W2034656768 crossrefType "journal-article" @default.
- W2034656768 hasAuthorship W2034656768A5062422467 @default.
- W2034656768 hasConcept C144024400 @default.
- W2034656768 hasConcept C17744445 @default.
- W2034656768 hasConcept C19165224 @default.
- W2034656768 hasConcept C199539241 @default.
- W2034656768 hasConcept C2777746568 @default.
- W2034656768 hasConcept C2778061430 @default.
- W2034656768 hasConcept C2778385833 @default.
- W2034656768 hasConcept C29595303 @default.
- W2034656768 hasConcept C95457728 @default.
- W2034656768 hasConceptScore W2034656768C144024400 @default.
- W2034656768 hasConceptScore W2034656768C17744445 @default.
- W2034656768 hasConceptScore W2034656768C19165224 @default.
- W2034656768 hasConceptScore W2034656768C199539241 @default.
- W2034656768 hasConceptScore W2034656768C2777746568 @default.
- W2034656768 hasConceptScore W2034656768C2778061430 @default.
- W2034656768 hasConceptScore W2034656768C2778385833 @default.
- W2034656768 hasConceptScore W2034656768C29595303 @default.
- W2034656768 hasConceptScore W2034656768C95457728 @default.
- W2034656768 hasIssue "3" @default.
- W2034656768 hasLocation W20346567681 @default.
- W2034656768 hasOpenAccess W2034656768 @default.
- W2034656768 hasPrimaryLocation W20346567681 @default.
- W2034656768 hasRelatedWork W2094785589 @default.
- W2034656768 hasRelatedWork W2136180645 @default.
- W2034656768 hasRelatedWork W2216817687 @default.
- W2034656768 hasRelatedWork W2743539335 @default.
- W2034656768 hasRelatedWork W2746862840 @default.
- W2034656768 hasRelatedWork W2922049016 @default.
- W2034656768 hasRelatedWork W2949263084 @default.
- W2034656768 hasRelatedWork W2955504986 @default.
- W2034656768 hasRelatedWork W2955725829 @default.
- W2034656768 hasRelatedWork W2529842344 @default.
- W2034656768 hasVolume "37" @default.
- W2034656768 isParatext "false" @default.
- W2034656768 isRetracted "false" @default.
- W2034656768 magId "2034656768" @default.
- W2034656768 workType "article" @default.