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- W2034733596 abstract "The consumption of marine mussels as popular seafood has increased steadily over the past decades. Awareness of mussel derived molecules, that promote health, has contributed to extensive research efforts in that field. This review highlights the bioactive potential of mussel components from species of the genus Mytilus (e.g. M. edulis) and Perna (e.g. P. canaliculus). In particular, the bioactivity related to three major chemical classes of mussel primary metabolites, i.e. proteins, lipids, and carbohydrates, is evaluated. Within the group of proteins the focus is mainly on mussel peptides e.g. those obtained by bio-transformation processes, such as fermentation. In addition, mussel lipids, comprising polyunsaturated fatty acids (PUFAs), are discussed as compounds that are well known for prevention and treatment of rheumatoid arthritis (RA). Within the third group of carbohydrates, mussel polysaccharides are investigated. Furthermore, the importance of monitoring the mussel as food material in respect to contaminations with natural toxins produced by microalgae is discussed." @default.
- W2034733596 created "2016-06-24" @default.
- W2034733596 creator A5024500904 @default.
- W2034733596 creator A5069069346 @default.
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- W2034733596 date "2014-01-01" @default.
- W2034733596 modified "2023-10-12" @default.
- W2034733596 title "Bioactive compounds from marine mussels and their effects on human health" @default.
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- W2034733596 doi "https://doi.org/10.1016/j.foodchem.2013.07.027" @default.
- W2034733596 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/24001811" @default.
- W2034733596 hasPublicationYear "2014" @default.
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