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- W2034854278 abstract "The question of comparative merits of animal and vegetable protein is a subject which causes much discussion among poultrymen. Some investigators contend that vegetable protein is just as efficient as animal protein in the production of eggs. Some experiment work has been done along this line but the question is still an open one. As a means of securing further information, the following experiment was started November 1st, 1915. Four pens of twenty-five fowls each were selected and fed with the following rations: Pen No. IV. Scratch FoodMash10 parts Peas3 parts bran14 parts Wheat3 parts shorts6 parts corn1 part corn meal1 part wheat meal1 part pea meal6 parts oil meal1 per cent charcoal Nutritive ratio 1:4.2 Pen No. V. 6 parts corn2 parts bran10 parts wheat1 part shorts1 part corn meal1 part wheat meal . . ." @default.
- W2034854278 created "2016-06-24" @default.
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- W2034854278 date "1918-02-01" @default.
- W2034854278 modified "2023-09-30" @default.
- W2034854278 title "Feeding for Egg Production Animal, Versus Vegetable Protein" @default.
- W2034854278 doi "https://doi.org/10.3382/ps.0040038" @default.
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