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• W2035359384 abstract "Introduction. Different cultivars of lychee are produced all around the world and to date no information has been published on the nutritional value of cv. Tailandes, which is a new lychee cultivar introduced into Brazil and other tropical countries. Our study performed a pioneering evalua- tion of the physical and chemical characteristics, carotenoids, vitamins, and minerals in pulp of fruit of this cultivar. Materials and methods. Titratable acidity was determined by volumetric neutraliza- tion, pH by potentiometry, soluble solids by refractometry, moisture by gravimetry after oven drying, ash by calcination in a muffle furnace, proteins by the micro-Kjeldahl method, dietary fibers by the gravimetric non-enzymatic method and lipids by gravimetry after extraction in ethyl ether. Vitamin C (ascorbic and dehydroascorbic acids) and carotenoids (α-carotene, β-carotene, β-cryptoxanthin and lycopene) were analyzed by high-performance liquid chromatography (HPLC) with diode array detection, vitamin E (α-, β-, γ- and δ-tocopherols and tocotrienols) was analyzed by HPLC with fluo- rescence detection, and fourteen minerals were analyzed by atomic absorption spectrometry in induc- tively coupled plasma. Results and discussion. The lychee cv. Tailandes showed high pulp yield (59.0%), moisture (80.7 mg⋅100 g -1 ) and dietary fiber (2.2 g⋅100 g -1 ), and a low total energy value (70.2 kcal⋅100 g -1 ). It presented no carotenoids, but was an excellent source of vitamin C (34.7 mg⋅100 g -1 ). The total vitamin E content was 117.0 g⋅100 g -1 . Pulp of lychee cv. Tailandes was shown to be a source of iron (0.86 mg⋅100 g -1 ) and magnesium (12.90 mg⋅100 g -1 ), a good source of copper (0.12 mg⋅100 g -1 ) and an excellent source of potassium (1067.33 mg⋅100 g -1 ). Conclusion. The lychee cv. Tailandes showed high pulp yield and low total energy. The pulp is a source of die- tary fiber, vitamin C, iron, magnesium, copper and potassium. Brazil / Litchi chinensis / fruits / physicochemical properties / proximate composition / mineral content / vitamin C / vitamin E" @default.
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• W2035359384 date "2014-10-03" @default.
• W2035359384 modified "2023-09-30" @default.
• W2035359384 title "Chemical composition, vitamins and minerals of a new cultivar of lychee (Litchi chinensis cv. Tailandes) grown in Brazil" @default.
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• W2035359384 doi "https://doi.org/10.1051/fruits/2014031" @default.
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