Matches in SemOpenAlex for { <https://semopenalex.org/work/W2035587598> ?p ?o ?g. }
- W2035587598 endingPage "206" @default.
- W2035587598 startingPage "187" @default.
- W2035587598 abstract "Food that upon pasteurization is stored in hermetically sealed containers at food temperatures not exceeding 3 degrees C could be designated by the generic term Refrigerated Pasteurized Foods of Extended Durability, REPFEDs. If not properly processed or protected against recontamination, or if temperature-abused, REPFEDs may present serious health risks. However, control is readily available. Sound microbial ecology, supported by expert risk assessment, allows the design and introduction of longitudinally integrated manufacture, distribution, handling by outlets and consumers and culinary preparation, which result in the assurance of the wholesomeness of the commodity as eaten. Recent progress, including intrinsic preservation by the incorporation of starter cultures, bacteriocins or particular enzymes, opens vistas for attractive future developments. Once microbiological safety has been built into the REPFED-line, monitoring can be limited to (i) real-time tests particularly applied to the factory environment; and (ii) rapid, simple examination for marker organisms of freshly manufactured products versus those approaching expiration dates. Such audits will allow rapid retrieval of incidental process failure and its rectification. It also serves to substantiate measurements of food temperature and spot checks on intrinsic inhibitory attributes. The application of scientific knowledge and technological expertise should primarily be entrusted to the industry itself, heeding Lord Plumb's strategy of partnership along the food production chain from farm to fork. It should be supported and validated by Public Health Authorities. At all stages safety communication with the public should be ensured." @default.
- W2035587598 created "2016-06-24" @default.
- W2035587598 creator A5033665812 @default.
- W2035587598 creator A5075708639 @default.
- W2035587598 date "1991-07-01" @default.
- W2035587598 modified "2023-10-16" @default.
- W2035587598 title "Public health implication of refrigerated pasteurized (‘sous-vide’) foods" @default.
- W2035587598 cites W127458931 @default.
- W2035587598 cites W1501878051 @default.
- W2035587598 cites W1532394514 @default.
- W2035587598 cites W1558616048 @default.
- W2035587598 cites W1563067691 @default.
- W2035587598 cites W1589189015 @default.
- W2035587598 cites W1592814750 @default.
- W2035587598 cites W1593476193 @default.
- W2035587598 cites W1643790695 @default.
- W2035587598 cites W1678313994 @default.
- W2035587598 cites W1728658156 @default.
- W2035587598 cites W1741213831 @default.
- W2035587598 cites W1781589158 @default.
- W2035587598 cites W1820936064 @default.
- W2035587598 cites W1823776167 @default.
- W2035587598 cites W1852685580 @default.
- W2035587598 cites W1918884170 @default.
- W2035587598 cites W1967345276 @default.
- W2035587598 cites W1969736019 @default.
- W2035587598 cites W1970396945 @default.
- W2035587598 cites W1974107092 @default.
- W2035587598 cites W1978084659 @default.
- W2035587598 cites W1978944788 @default.
- W2035587598 cites W1985237746 @default.
- W2035587598 cites W1986032115 @default.
- W2035587598 cites W1987854386 @default.
- W2035587598 cites W1991058298 @default.
- W2035587598 cites W1995281747 @default.
- W2035587598 cites W2002454989 @default.
- W2035587598 cites W2005474784 @default.
- W2035587598 cites W2006034317 @default.
- W2035587598 cites W2011437992 @default.
- W2035587598 cites W2011752609 @default.
- W2035587598 cites W2015032367 @default.
- W2035587598 cites W2016983790 @default.
- W2035587598 cites W2018145833 @default.
- W2035587598 cites W2018152519 @default.
- W2035587598 cites W2019242144 @default.
- W2035587598 cites W2020742741 @default.
- W2035587598 cites W2020834840 @default.
- W2035587598 cites W2022406613 @default.
- W2035587598 cites W2024810295 @default.
- W2035587598 cites W2032966128 @default.
- W2035587598 cites W2033640660 @default.
- W2035587598 cites W2036052628 @default.
- W2035587598 cites W2052892495 @default.
- W2035587598 cites W2055381297 @default.
- W2035587598 cites W2065641077 @default.
- W2035587598 cites W2070188983 @default.
- W2035587598 cites W2076300097 @default.
- W2035587598 cites W2079610659 @default.
- W2035587598 cites W2082300206 @default.
- W2035587598 cites W2085991343 @default.
- W2035587598 cites W2090336762 @default.
- W2035587598 cites W2096299972 @default.
- W2035587598 cites W2101071883 @default.
- W2035587598 cites W2105133207 @default.
- W2035587598 cites W2107526577 @default.
- W2035587598 cites W2107911241 @default.
- W2035587598 cites W2117330716 @default.
- W2035587598 cites W2121601374 @default.
- W2035587598 cites W2121992379 @default.
- W2035587598 cites W2125689726 @default.
- W2035587598 cites W2128494304 @default.
- W2035587598 cites W2129199716 @default.
- W2035587598 cites W2131385682 @default.
- W2035587598 cites W2134540654 @default.
- W2035587598 cites W2134785743 @default.
- W2035587598 cites W2135953815 @default.
- W2035587598 cites W2147706585 @default.
- W2035587598 cites W2149300205 @default.
- W2035587598 cites W2168774974 @default.
- W2035587598 cites W2230253055 @default.
- W2035587598 cites W2252862427 @default.
- W2035587598 cites W2275210758 @default.
- W2035587598 cites W2293186500 @default.
- W2035587598 cites W2321225777 @default.
- W2035587598 cites W2400822850 @default.
- W2035587598 cites W2463737159 @default.
- W2035587598 cites W2469668594 @default.
- W2035587598 cites W2472951572 @default.
- W2035587598 cites W2481086077 @default.
- W2035587598 cites W2557485676 @default.
- W2035587598 cites W2557729045 @default.
- W2035587598 cites W2557872524 @default.
- W2035587598 cites W2557961567 @default.
- W2035587598 cites W2558289952 @default.
- W2035587598 cites W2558332070 @default.
- W2035587598 cites W2558434205 @default.
- W2035587598 cites W2558468024 @default.
- W2035587598 cites W2558603432 @default.