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• W2036050215 abstract "Journal of the American Oil Chemists' SocietyVolume 83, Issue 5 p. 469-471 Letters to the Editor Apricot kernel: Physical and chemical properties M. Alpaslan, Corresponding Author M. Alpaslan [email protected] Department of Food Engineering, Inönü University, 44069 Malatya, Turkey[email protected]Search for more papers by this authorM. Hayta, M. Hayta Department of Food Engineering, Inönü University, 44069 Malatya, TurkeySearch for more papers by this author M. Alpaslan, Corresponding Author M. Alpaslan [email protected] Department of Food Engineering, Inönü University, 44069 Malatya, Turkey[email protected]Search for more papers by this authorM. Hayta, M. Hayta Department of Food Engineering, Inönü University, 44069 Malatya, TurkeySearch for more papers by this author First published: 01 May 2006 https://doi.org/10.1007/s11746-006-1228-5Citations: 52AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article. References 1 FAO, Food and Agricultural Organization of the United Nations, http://faostat.fao.org/faostat, 1998. 2Kappor, N., K.L. Bedi, and A.K. 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Yıldız, Türkiye'de Yetiştirilen Değişik Kayısı Çeşitlerinin Bileşimi ve Beslenme Fizyolojisi Açısından Değerlendirilmesi, Gıda Teknol. 1: 34–39 (1996). 15Femenia, A., C. Rossello, A. Mulet, and J. Canellas, Chemical Composition of Bitter and Sweet Apricot Kernels, J. Agric. Food Chem. 43: 356–361 (1995). 16Gabrial, G.N., F.I. El-Nahry, M.Z. Awadalla, and S.M. Girgis, Unconventional Protein Sources: Apricot Seed Kernels. Z. Ernährungswiss. 20: 208–215 (1981). 17Joshi, S, R.K. Srivastava, and D.N Dhar, The Chemistry of Prunus armeniaca, Br. Food J. 88: 74–78, 80 (1986). 18Salem, S.A., and F.M.A. Salem, Egyptian Apricot Kernels Seeds, Dtsch. Lebensm. Rundsch. 69: 322–324 (1973). 19El-Adawy, T.A., A.H. Rahma, A.A. El-Badawey, M.A. Gomaa, R. Lasztity, and L. Sarkadi, Biochemical Studies of Some Nonconventional Sources of Proteins. Part 7. Effect of Detoxification Treatments on the Nutritional Quality of Apricot Kernels, Nahrung 38: 12–20 (1994). 20Tunçel, G., M.J.R. Nout, L. Brimer, and D. Göktan, Toxicological, Nutritional and Microbiological Evaluation of Tempe Fermentation with Rhizopus oligosporus of Bitter and Sweet Apricot Seeds, Int. J. Food Microbiol. 11: 337–344 (1990). 21Abd El-Aal, M.H., M.M. Hamza, and E.H Rahma, Apricot Kernel Oil: Characterization, Chemical Composition and Utilization in Some Baked Products, Food Chem. 19: 287–298 (1986). 22Ogihara, H., S. Itah, and H. Tsuyuki, Studies on Lipids of Ume Apricot, J. Jpn. Soc. Food Sci. Technol. 29: 221–227 (1982). 23Filsoof, M., M. Mehran, and F. Farrohi, Determination and Comparison of Oil Characteristics in Iranian Almond, Apricot and Peach Nuts, Fette Seifen Anstrichm. 78: 150–151 (1976). 24Lotti, G., G. Pisano, and S. Baragli, Characterization of Apricot Seed Oils, Riv. Ital. Sostanze Grasse 47: 867–871 (1970). 25Farines, M., J. Soulier, and F. Comes, Etude de la Fraction Glyceridique des Huiles de Graines de Quelques Rosaceae Prunoides, Rev. Fr. Corps Gras 33: 115–117 (1986). 26Gutfinger, T., S. 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Food Agric. 77: 184–186 (1998). 32Diamond, W.J., and W.L. Cowden, Alternative Medicine: Definitive Guide to Cancer, Future Medicine Publishing, Puyallup, Washington, 1997, pp. 11–16. 33Stoewsand, G.S., J.L. Anderson, and R.C. Lamb, Cyanide Content of Apricot Kernels, J. Food Sci. 40: 1107–1115 (1975). 34Baytop, T., Türkiye'de Bitkiler ile Tedavi (Geçmişte ve Bugün), İstanbul üniversitesi Yayınları, İstanbul, 1984, pp. 412–414. 35Gossel, T.A., and J.D. Bricker, Principles of Clinical Toxicology, Raven Press, New York, 1984, pp. 90–95. Citing Literature Volume83, Issue5May 2006Pages 469-471 ReferencesRelatedInformation" @default.
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