Matches in SemOpenAlex for { <https://semopenalex.org/work/W2036164025> ?p ?o ?g. }
Showing items 1 to 80 of
80
with 100 items per page.
- W2036164025 endingPage "280" @default.
- W2036164025 startingPage "269" @default.
- W2036164025 abstract "Two hundred and thirty four samples of raw minced beef were subjected to storage at 0 and 7° C over a period of 17 days. The samples were subjected to four different treatments where the controls (Treat 1) were aerobically packed. The vacuum-packed samples (Treats 2 and 3) differed only by the addition of 0.5% L-(+)-ascorbic acid to the Treat 3 samples. Treat 4 represented aerobically packed samples to which a commercial ‘colour retainer’ was added. The microbiological results showed clearly that temperature control around 0° C was the central element in achieving shelf life extension of raw minced beef. Vacuum packaging and additive treatments enhanced the effect of low storage temperatures. Identification of 128 psychotrophic spoilage isolates revealed a predominance of Gram-negative bacteria (63%), most of which were classified as Pseudomonas spp. (72%), the rest being Enterobacteriaceae. Among Gram-positive isolates, lactobacilli and yeasts predominated (45% and 28%, respectively). Commonly observed oxygen relationships were not found in this study. Pseudomonads proliferated even in vacuum packaged samples throughout the entire storage period, whilst lactic acid bacteria were also found in high numbers in aerobically packaged samples. Identification of 71 isolates of lactic acid bacteria revealed a strong predominance of Lactobacillus saké (34%), followed by L. curvatus (23%), L. bavaricus (21%) and L. alimentarius (10%). Significant numbers of lactobacilli were isolated from samples in all treatment groups, including the aerobically packed categories." @default.
- W2036164025 created "2016-06-24" @default.
- W2036164025 creator A5023355690 @default.
- W2036164025 creator A5041919763 @default.
- W2036164025 date "1988-06-01" @default.
- W2036164025 modified "2023-09-27" @default.
- W2036164025 title "The influence of extrinsic factors on the microbiological spoilage pattern of ground beef" @default.
- W2036164025 cites W1517627947 @default.
- W2036164025 cites W1982770367 @default.
- W2036164025 cites W2056670550 @default.
- W2036164025 cites W2078784449 @default.
- W2036164025 cites W2108136690 @default.
- W2036164025 cites W2151020563 @default.
- W2036164025 cites W2558026920 @default.
- W2036164025 cites W2558338411 @default.
- W2036164025 cites W2559032349 @default.
- W2036164025 cites W2559347444 @default.
- W2036164025 cites W2559383586 @default.
- W2036164025 cites W273918141 @default.
- W2036164025 cites W84032243 @default.
- W2036164025 doi "https://doi.org/10.1016/0168-1605(88)90020-7" @default.
- W2036164025 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/2856347" @default.
- W2036164025 hasPublicationYear "1988" @default.
- W2036164025 type Work @default.
- W2036164025 sameAs 2036164025 @default.
- W2036164025 citedByCount "28" @default.
- W2036164025 countsByYear W20361640252012 @default.
- W2036164025 countsByYear W20361640252015 @default.
- W2036164025 countsByYear W20361640252017 @default.
- W2036164025 crossrefType "journal-article" @default.
- W2036164025 hasAuthorship W2036164025A5023355690 @default.
- W2036164025 hasAuthorship W2036164025A5041919763 @default.
- W2036164025 hasConcept C100155856 @default.
- W2036164025 hasConcept C100544194 @default.
- W2036164025 hasConcept C115930662 @default.
- W2036164025 hasConcept C147490202 @default.
- W2036164025 hasConcept C185592680 @default.
- W2036164025 hasConcept C2775920511 @default.
- W2036164025 hasConcept C2780206646 @default.
- W2036164025 hasConcept C2986274086 @default.
- W2036164025 hasConcept C31903555 @default.
- W2036164025 hasConcept C523546767 @default.
- W2036164025 hasConcept C54355233 @default.
- W2036164025 hasConcept C86803240 @default.
- W2036164025 hasConcept C89423630 @default.
- W2036164025 hasConceptScore W2036164025C100155856 @default.
- W2036164025 hasConceptScore W2036164025C100544194 @default.
- W2036164025 hasConceptScore W2036164025C115930662 @default.
- W2036164025 hasConceptScore W2036164025C147490202 @default.
- W2036164025 hasConceptScore W2036164025C185592680 @default.
- W2036164025 hasConceptScore W2036164025C2775920511 @default.
- W2036164025 hasConceptScore W2036164025C2780206646 @default.
- W2036164025 hasConceptScore W2036164025C2986274086 @default.
- W2036164025 hasConceptScore W2036164025C31903555 @default.
- W2036164025 hasConceptScore W2036164025C523546767 @default.
- W2036164025 hasConceptScore W2036164025C54355233 @default.
- W2036164025 hasConceptScore W2036164025C86803240 @default.
- W2036164025 hasConceptScore W2036164025C89423630 @default.
- W2036164025 hasIssue "4" @default.
- W2036164025 hasLocation W20361640251 @default.
- W2036164025 hasLocation W20361640252 @default.
- W2036164025 hasOpenAccess W2036164025 @default.
- W2036164025 hasPrimaryLocation W20361640251 @default.
- W2036164025 hasRelatedWork W1848318316 @default.
- W2036164025 hasRelatedWork W1873598686 @default.
- W2036164025 hasRelatedWork W193623073 @default.
- W2036164025 hasRelatedWork W2060894533 @default.
- W2036164025 hasRelatedWork W2061907204 @default.
- W2036164025 hasRelatedWork W2080902324 @default.
- W2036164025 hasRelatedWork W2092681449 @default.
- W2036164025 hasRelatedWork W2899709687 @default.
- W2036164025 hasRelatedWork W4296630061 @default.
- W2036164025 hasRelatedWork W1524751413 @default.
- W2036164025 hasVolume "6" @default.
- W2036164025 isParatext "false" @default.
- W2036164025 isRetracted "false" @default.
- W2036164025 magId "2036164025" @default.
- W2036164025 workType "article" @default.