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- W2036719635 abstract "<h2>Abstract</h2> <b>LEARNING OUTCOME:</b> To recognize that educating dietary staff using actual food increases their meal intake estimation accuracy. A vital aspect of determining adequate nutrition in the institutional setting is accurate estimation of food consumption. This study assessed if the use of actual food versus pictures of food to depict meal consumption during training affects the accuracy of meal consumption estimation. An experimental design using pre-test and post-tests was used. The study was conducted in one south Florida 120 bed skilled nursing facility. The subjects were 33 Certified Nursing Assistants (CNAs) working the 7:00 AM to 11:00 PM shifts. Subjects were divided arbitrarily into two groups. Training was conducted to improve the subject's ability to estimate percentage of meal consumed. One group was trained with pictures of food; the other group with actual food. All subjects had previous training and experience with meal intake estimation. Attitude and meal intake estimate tests were conducted before, directly after, 2 weeks and 4 weeks after training. Data was analyzed using Student's t-test. Both groups showed an improvement in meal intake estimation accuracy after the training with the improvement continuing after both the 2 and 2 week follow-up period. For the group taught using actual food, this improvement was statistically significant (p=0.017). Using actual food versus pictures of food in training improved the accuracy of meal consumption estimation." @default.
- W2036719635 created "2016-06-24" @default.
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- W2036719635 date "1997-09-01" @default.
- W2036719635 modified "2023-09-27" @default.
- W2036719635 title "Training Using Actual Food Improves the Accuracy of Meal Intake Estimation" @default.
- W2036719635 doi "https://doi.org/10.1016/s0002-8223(97)00514-2" @default.
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