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- W2036953746 abstract "ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTSimultaneous detection of dehydroascorbic, ascorbic, and some organic acids in fruits and vegetables by HPLCMyrna O. Nisperos-Carriedo, Bela S. Buslig, and Philip E. ShawCite this: J. Agric. Food Chem. 1992, 40, 7, 1127–1130Publication Date (Print):July 1, 1992Publication History Published online1 May 2002Published inissue 1 July 1992https://doi.org/10.1021/jf00019a007Request reuse permissionsArticle Views1614Altmetric-Citations51LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (389 KB) Get e-Alertsclose Get e-Alerts" @default.
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- W2036953746 title "Simultaneous detection of dehydroascorbic, ascorbic, and some organic acids in fruits and vegetables by HPLC" @default.
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