Matches in SemOpenAlex for { <https://semopenalex.org/work/W2037580945> ?p ?o ?g. }
- W2037580945 endingPage "694" @default.
- W2037580945 startingPage "685" @default.
- W2037580945 abstract "The aim of the present study was to evaluate the variation in ultimate pH of commercial populations of pure-breed (Landrace, Duroc and Yorkshire) pig's longissimus muscles and their effect on objective meat quality traits and sensory characteristics. Fifty boars were sampled from 184 pigs, which were reared at three breeding farms and slaughtered at a commercial abattoir. The selection was determined based on ultimate pH, and animals were segregated into three groups: low pH (pH <TEX>$leq$</TEX> 5.5, n=13), medium pH (pH 5.5 to 5.6, n=18) and high pH (pH <TEX>$geq$</TEX> 5.6, n=16). The breeds had no significant effects; however, pigs with a higher ultimate pH had significantly (p<0.05) higher intramuscular fat content, lower level of polyunsaturated fatty acids, lower level of lipid oxidation and higher eating quality compared to those with lower ultimate pH. As the ultimate pH increased, the relative proportion of C14:0, C16:0 and C18:1 increased while C18:2n6 and C20:4n6 decreased. The present study demonstrates that the economic value of pigs can be characterized by the ultimate pH and/or intramuscular fat content. However, these results do not necessarily indicate that a high ultimate pH directly corresponds to high intramuscular fat content and vice versa." @default.
- W2037580945 created "2016-06-24" @default.
- W2037580945 creator A5007989453 @default.
- W2037580945 creator A5019306485 @default.
- W2037580945 creator A5020012746 @default.
- W2037580945 creator A5035164880 @default.
- W2037580945 creator A5041559474 @default.
- W2037580945 creator A5042621640 @default.
- W2037580945 creator A5057194476 @default.
- W2037580945 creator A5072566109 @default.
- W2037580945 creator A5081241518 @default.
- W2037580945 creator A5083900462 @default.
- W2037580945 creator A5088596793 @default.
- W2037580945 creator A5016938069 @default.
- W2037580945 date "2009-12-31" @default.
- W2037580945 modified "2023-10-03" @default.
- W2037580945 title "Objective and Subjective Quality Characteristics of Pork Longissimus Muscle as a Function of the Ultimate pH" @default.
- W2037580945 cites W100609670 @default.
- W2037580945 cites W151873912 @default.
- W2037580945 cites W1553623237 @default.
- W2037580945 cites W1590457525 @default.
- W2037580945 cites W1965017134 @default.
- W2037580945 cites W1966632579 @default.
- W2037580945 cites W1981210415 @default.
- W2037580945 cites W1984098717 @default.
- W2037580945 cites W1985353100 @default.
- W2037580945 cites W1994053582 @default.
- W2037580945 cites W1999358303 @default.
- W2037580945 cites W2000514371 @default.
- W2037580945 cites W2000737167 @default.
- W2037580945 cites W2002328469 @default.
- W2037580945 cites W2005828890 @default.
- W2037580945 cites W2007192967 @default.
- W2037580945 cites W2011119324 @default.
- W2037580945 cites W2014073040 @default.
- W2037580945 cites W2014509525 @default.
- W2037580945 cites W2021362628 @default.
- W2037580945 cites W2025040779 @default.
- W2037580945 cites W2030282938 @default.
- W2037580945 cites W2036027854 @default.
- W2037580945 cites W2039429718 @default.
- W2037580945 cites W2040850202 @default.
- W2037580945 cites W2055236140 @default.
- W2037580945 cites W2055284813 @default.
- W2037580945 cites W2056510058 @default.
- W2037580945 cites W2061631911 @default.
- W2037580945 cites W2066789912 @default.
- W2037580945 cites W2071958338 @default.
- W2037580945 cites W2076334584 @default.
- W2037580945 cites W2081497576 @default.
- W2037580945 cites W2082285345 @default.
- W2037580945 cites W2087364917 @default.
- W2037580945 cites W2107056142 @default.
- W2037580945 cites W2129267289 @default.
- W2037580945 cites W2132821892 @default.
- W2037580945 cites W2141187985 @default.
- W2037580945 cites W2151782652 @default.
- W2037580945 cites W2160336998 @default.
- W2037580945 cites W2403829872 @default.
- W2037580945 cites W2414584947 @default.
- W2037580945 cites W2563729535 @default.
- W2037580945 doi "https://doi.org/10.5851/kosfa.2009.29.6.685" @default.
- W2037580945 hasPublicationYear "2009" @default.
- W2037580945 type Work @default.
- W2037580945 sameAs 2037580945 @default.
- W2037580945 citedByCount "6" @default.
- W2037580945 countsByYear W20375809452012 @default.
- W2037580945 countsByYear W20375809452013 @default.
- W2037580945 countsByYear W20375809452015 @default.
- W2037580945 countsByYear W20375809452023 @default.
- W2037580945 crossrefType "journal-article" @default.
- W2037580945 hasAuthorship W2037580945A5007989453 @default.
- W2037580945 hasAuthorship W2037580945A5016938069 @default.
- W2037580945 hasAuthorship W2037580945A5019306485 @default.
- W2037580945 hasAuthorship W2037580945A5020012746 @default.
- W2037580945 hasAuthorship W2037580945A5035164880 @default.
- W2037580945 hasAuthorship W2037580945A5041559474 @default.
- W2037580945 hasAuthorship W2037580945A5042621640 @default.
- W2037580945 hasAuthorship W2037580945A5057194476 @default.
- W2037580945 hasAuthorship W2037580945A5072566109 @default.
- W2037580945 hasAuthorship W2037580945A5081241518 @default.
- W2037580945 hasAuthorship W2037580945A5083900462 @default.
- W2037580945 hasAuthorship W2037580945A5088596793 @default.
- W2037580945 hasBestOaLocation W20375809451 @default.
- W2037580945 hasConcept C140793950 @default.
- W2037580945 hasConcept C185592680 @default.
- W2037580945 hasConcept C19038510 @default.
- W2037580945 hasConcept C2776482104 @default.
- W2037580945 hasConcept C2776635132 @default.
- W2037580945 hasConcept C2778004101 @default.
- W2037580945 hasConcept C2780227034 @default.
- W2037580945 hasConcept C2910166804 @default.
- W2037580945 hasConcept C2994380767 @default.
- W2037580945 hasConcept C2994476132 @default.
- W2037580945 hasConcept C31903555 @default.
- W2037580945 hasConcept C543025807 @default.
- W2037580945 hasConcept C55493867 @default.
- W2037580945 hasConcept C86803240 @default.