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- W2038286812 abstract "The proximate analysis and mineral composition of some indegenous locally prepared dishes collected during a dietary survey and some purchased from the local market were evaluated. The results were expressed per 100 g of an edible portion. The protein content of the starch foods ranged from 1.1 to 4.4 g per 100 g edible portion; legume 4.4 to 19.3g; legume/cereal staple mixes 10.95 to 18.56 g; and soups 4.4 to 23.6g. Energy values for all foods ranged from 280.0 to 562 Kcal. The legume based diets contained adequate mineral levels especially calcium. The results appear to suggest that these foods could be economic sources of essential nutrients." @default.
- W2038286812 created "2016-06-24" @default.
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- W2038286812 date "1995-11-07" @default.
- W2038286812 modified "2023-09-25" @default.
- W2038286812 title "Nutrient Composition of Conventional Foods as Eaten in Northern Anambra State, Nigeria" @default.
- W2038286812 doi "https://doi.org/10.1300/j071v01n03_04" @default.
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